This cake is very unique, made like a “tarte Tatin”, first with the caramel, then the batter and finally the pineapples slices. Prep Time: 15 minutes Baking Time: 25-30 minutes at 355° F Difficulty: moderate For : a mold of 11 inches of diameter Ingredients For the caramel For the batter Instructions 1. Preheat the oven …
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