Chestnut Velouté (Soup)

March 19, 2023|

caro

| 0 Comments

A good little chestnut soup, perfect for evenings that are still a little cold! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel and finely chop onion. Wash and slice the carrots. In a saucepan, sauté the onion in olive oil. When it becomes translucent, add the carrots …

Continue reading “Chestnut Velouté (Soup)”

Ham and Leek Quiche

March 5, 2023|

caro

| 0 Comments

How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious! Prep Time: 35 minutes Baking Time: 30 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients For the dough For the filling Instructions First prepare the filling: wash the …

Continue reading “Ham and Leek Quiche”

Sweet & Sour Chicken

February 26, 2023|

caro

| 0 Comments

Sweet and sour chicken, crispy and juicy like in a restaurant, without frying! A quick and easy recipe for all fans of Asian cuisine! Prep Time: 15 minutes Rest Time: 15-20 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2-3 servings Ingredients For the sauce To stir-fry Instructions Combine all sauce ingredients in a small …

Continue reading “Sweet & Sour Chicken”

Pesto-Olives Focaccia

February 5, 2023|

caro

| 0 Comments

A focaccia recipe that changes from the usual rosemary focaccias, here with pesto and olive slices. Prep Time: 15 minutes Rest Time: 1h30 Backing Time: 20-30 minutes at 390°F (200°C) Difficulty: easy Yield: 1 focaccia Ingredients For the dough For the decoration Instructions In the bowl of a food processor, mix all the ingredients for …

Continue reading “Pesto-Olives Focaccia”

Salmon Fillets with Chive Cream

January 22, 2023|

caro

| 0 Comments

Here is an original recipe for working with salmon. The fillets are baked in the oven, topped with a creamy chive sauce. Prep Time: 5 minutes Cooking Time: about 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients Instructions Preheat oven at 350°F (180°C). Place fillets in a baking pan. Sprinkle with lemon …

Continue reading “Salmon Fillets with Chive Cream”

Ginger Beef & Scallion Lo Mein

January 8, 2023|

caro

| 0 Comments

Lo Mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork or shrimp. Here it is offered with beef and accompanied by broccoli, bell pepper and scallion. Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a …

Continue reading “Ginger Beef & Scallion Lo Mein”

Surprise Christmas Tree

December 30, 2022|

caro

| 0 Comments

A Christmas tree recipe that can be eaten? It’s friendly, fun and delicious! Plus, it’s easy to vary the ingredients (or shapes) to make this recipe for other occasions! Prep Time: 30 minutes Rest Time: 1-2 hours Baking Time: 15 minutes Difficulty: easy Yield: 24 balls Ingredients For the pizza dough For the filling For …

Continue reading “Surprise Christmas Tree”

Pork Tenderloin (cooked sous vide) with Morels Vol-au-Vent

December 22, 2022|

caro

| 0 Comments

For your Holiday meal, I suggest a modern sous vide cooking. One hour will be enough to make your meat tender and pink! This filet mignon is accompanied by homemade vol-au-vent and a creamy morel sauce! A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Prep Time: 30 minutes …

Continue reading “Pork Tenderloin (cooked sous vide) with Morels Vol-au-Vent”

Saffron and Scallop Cream Soup

December 14, 2022|

caro

| 0 Comments

This is a great first course for your festive meals!A delicious saffron velouté, accompanied by roasted scallops… a chic delight, yet simple to make! Prep Time: 20 minutes Cooking Time: 30-35 minutes Difficulty: easy Yield: 2 servings Ingredients For the soup For the scallops Instructions For the soup: melt the butter in a saucepan, sweat …

Continue reading “Saffron and Scallop Cream Soup”

Cranberry Meatballs

November 13, 2022|

caro

| 0 Comments

Delicious and tender meatballs with a cranberry sauce is the dish I suggest for the holidays. The sauce coats the meatballs and gives them a sweet and sour taste, thanks to the addition of Hoisin sauce, ketchup, ginger and garlic, among other things. Prep Time: 25 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 …

Continue reading “Cranberry Meatballs”

Latest Posts Under: Savory

Search

Categories

Search

Categories