Sweet & Sour Pork with Pineapple

September 28, 2025|

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A sweet and savory recipe ready in less than 25 minutes! Pieces of pork tenderloin are stir-fried in a wok with aniseed, ginger and garlic. Add a sauce made with pineapple juice, rice vinegar and hoisin sauce for an exotic touch. Serve with jasmine rice! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy …

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Rolled Zucchini Lasagna

September 14, 2025|

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Let’s use zucchini to make delicious rolled lasagna. This is a new take on lasagna, where the zucchini slices are filled with ground beef meatballs. Original and delicious! Prep Time: 20 minutes Cook Time: 20 minutes at 350°F (180°C) Difficulty: easy Serves: 4 Ingredients Instructions Wash and cut the zucchini into thin strips lengthwise. Mix …

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Avocado & Orange Salad with Macadamia Nuts

August 31, 2025|

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This refreshing orange and avocado salad is a colorful and tasty lunch or dinner salad. Prep Time: 25 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Add orange juice, lemon juice, oil, and salt to a mason jar, shaking vigorously until combined. In a large bowl, add sliced oranges and avocados. Stir in the orange juice …

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Chicken Skewers with Pesto, Pistachios and Cranberries

August 17, 2025|

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Summer is the perfect season to cook up some tasty skewers. Here’s a delicious recipe for chicken with pesto, which is then topped with a light layer of honey and finely chopped pistachios and cranberries. Prep Time: 15 minutes Cooking Time: 8 minutes Difficulty: easy Yield: 24 skewers Type: gluten free, egg free Ingredients Instructions …

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Strawberry & Balsamic Vinegar Risotto

August 3, 2025|

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A risotto out of the ordinary, with strawberries marinated in balsamic vinegar and basil. A perfect recipe for the season! Prep Time: 45 minutes Cook Time: 30-35 minutes Difficulty: easy Serves: 4 Type: vegetarian Ingredients For the strawberries in balsamic vinegar For the risotto For the dressing Instructions For the strawberries with balsamic vinegar: mix …

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Air-Fried Coconut Shrimps

July 20, 2025|

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Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive appetizer will make you feel like you’re on a Caribbean beach. Prep Time: 15 minutes Cook Time: 6 …

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Baked Salmon with Coconut Lime Sauce

June 29, 2025|

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Easy and delicious, this salmon is served with wilted bok choy and a coconut lime sauce. Prep Time: 20 minutes Cooking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield: 4 servings Ingredients For the Coconut Lime Sauce Instructions Preheat oven to 400° F (200° C) with rack on middle position. Line a large, rimmed baking …

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Aperitif – Stuffed Piquillos

June 15, 2025|

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Stuffed Piquillos! In Spain, they’re called “Pimientos Rellenos”, but here’s a cold version that’s ideal for quick and easy aperitifs! Prep Time: 10 minutes Difficulty: easy Yield: 8 to 9 stuffed piquillos Ingredients Instructions Empty the liquid from the jar. Spread the piquillos on a cutting board or platter. Combine ricotta, salt and chives. Whisk …

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Thai Tofu & Chicken Salad with Peanut Dressing

June 1, 2025|

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Here’s a recipe for a salad with an Asian flavour, served with cooked chicken. The dressing is made with Asian ingredients, but also with peanut butter. Exotic and delicious! Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: easy Yield: 2 servings Ingredients For the peanut dressing For the salad Instructions Prepare the dressing by …

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Green Bean Purée with Lemon Zest

May 18, 2025|

caro

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Here’s a simple recipe for a starter: green bean purée with lemon zest. It can be served with bread or crackers, or any other accompaniment of your choice! Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: easy Serves: 4 Ingredients For the edamame purée For the garnish Instructions Bring a large volume of salted …

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