Warm Chicken and Rhubarb Salad

English, Savory

This unique recipe offers a refreshing and sophisticated take on a warm chicken salad. While rhubarb is traditionally associated with desserts, its natural tartness acts as a brilliant acidic counterpoint to savory seared chicken and grainy mustard. Paired with the crunch of celery and the earthiness of baby spinach, this dish is a vibrant, nutritious …

Crispy Smashed Potato Pie with Smoked Salmon

English, Savory

This recipe is a delightful twist on a classic pairing. By smashing and roasting baby potatoes with Parmesan, you create a crispy, savory “crust” that serves as the perfect base for cool Greek yogurt and silky smoked salmon. It’s an elegant yet simple dish that works beautifully as a shared appetizer or a light brunch. …

Stuffed Tofu

English, Savory

Chinese stuffed tofu is tender with a juicy pork filling, cooked in a fragrant brown sauce. It pairs beautifully with rice to make a delicious and nutritious meal. Ingredients Filling Sauce Tofu Instructions Add the ground pork, ginger, scallion, oyster sauce and cornstarch into the bowl. Mix in a circular motion until sticky. Mix all …

Air-Fried Pork & Bok Choy Dumplings

English, Savory

Asian dumplings are an incredible appetizer, offering the perfect combination of crispy and soft. Unsurprisingly, your air fryer excels at this recipe. Pork and ginger are the star flavors in these tasty little bites, accompanied by quickly sautéed bok choy. Easy to assemble, these appetizers are a great family cooking project: just fill, seal, and …

Easy Korean Beef Bulgogi

English, Savory

Bulgogi is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a …

Egg and Green Onion Crêpes

English, Savory

Let’s celebrate the month of February with a savory crêpes recipe featuring the green part of the green onions. To your frying pans! Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 to 8 crêpes Ingredients Instructions Combine eggs and 1/2 cup water in a medium-sized bowl. Whisk until eggs are just combined …

Tofu With Creamy Peanut Sauce

English, Savory

The famous peanut chicken takes a “vegetarian turn”! Instead of protein, we use tofu, which is browned in a pan, then covered with a creamy peanut butter sauce. Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free, nut-free, lactose-free, egg-free Ingredients Instructions In a bowl, whisk together peanut butter, …

Miso Corn Soup

English, Savory

Here’s a recipe for a soup with corn kernels, which are both ground in the soup and pan-roasted for the garnish. Enhanced with miso paste, these corn kernels have an original and delicious taste! Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free Ingredients For the soup To garnish …

Beef Wellington

English, Savory

Winston Churchill once described a challenge as “a riddle wrapped in a mystery inside an enigma.” That may well be Beef Wellington – a tenderloin wrapped in mushroom duxelles and puff pastry. But what’s the mystery behind this dish? Its origins are unclear; it might have been inspired by the Duke of Wellington or the …

Shallot and Apple Chutney with Maple Syrup

English, Savory

An ideal chutney to accompany cheese and crackers. It’s made from a sweet blend of grated apples, maple syrup and shallots deglazed with apple brandy. Prep Time: 15 minutes Cook Time: 25 minutes Rest Time: 3 h Difficulty: easy Type: vegetarian, glutenfree Ingredients Instructions In a skillet over medium heat, cook shallots in oil until …

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