Air-Fried Pork & Bok Choy Dumplings

English, Savory

Asian dumplings are an incredible appetizer, offering the perfect combination of crispy and soft. Unsurprisingly, your air fryer excels at this recipe. Pork and ginger are the star flavors in these tasty little bites, accompanied by quickly sautéed bok choy. Easy to assemble, these appetizers are a great family cooking project: just fill, seal, and …

Easy Korean Beef Bulgogi

English, Savory

Bulgogi is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a …

Egg and Green Onion Crêpes

English, Savory

Let’s celebrate the month of February with a savory crêpes recipe featuring the green part of the green onions. To your frying pans! Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 to 8 crêpes Ingredients Instructions Combine eggs and 1/2 cup water in a medium-sized bowl. Whisk until eggs are just combined …

Tofu With Creamy Peanut Sauce

English, Savory

The famous peanut chicken takes a “vegetarian turn”! Instead of protein, we use tofu, which is browned in a pan, then covered with a creamy peanut butter sauce. Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free, nut-free, lactose-free, egg-free Ingredients Instructions In a bowl, whisk together peanut butter, …

Miso Corn Soup

English, Savory

Here’s a recipe for a soup with corn kernels, which are both ground in the soup and pan-roasted for the garnish. Enhanced with miso paste, these corn kernels have an original and delicious taste! Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free Ingredients For the soup To garnish …

Beef Wellington

English, Savory

Winston Churchill once described a challenge as “a riddle wrapped in a mystery inside an enigma.” That may well be Beef Wellington – a tenderloin wrapped in mushroom duxelles and puff pastry. But what’s the mystery behind this dish? Its origins are unclear; it might have been inspired by the Duke of Wellington or the …

Shallot and Apple Chutney with Maple Syrup

English, Savory

An ideal chutney to accompany cheese and crackers. It’s made from a sweet blend of grated apples, maple syrup and shallots deglazed with apple brandy. Prep Time: 15 minutes Cook Time: 25 minutes Rest Time: 3 h Difficulty: easy Type: vegetarian, glutenfree Ingredients Instructions In a skillet over medium heat, cook shallots in oil until …

Swedish Meatballs

English, Savory

In this recipe, we take our inspiration from the famous Swedish meatballs to make this version with pork and beef. Once the meatballs are cooked, they are covered with a brown sauce and served with cranberry jam. Prep Time: 30 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For …

Brioche Ham Croissants

English, Savory

The recipe for ham croissants is usually made with puff pastry, but here’s a new variation using brioche dough. Try it for your next aperitif! Prep Time: 30 minutes Rest Time: 4 hours Bake TIme: 25 minutes at 180 °C (350°F) Difficulty: easy Yield: 16 croissants Ingredients For the dough For the ham mixture For …

Beef Sauté with Olives and Tomatoes

English, Savory

In less than 30 minutes, you’ll be able to make this recipe for beef stir-fry topped with a delicious tomato and olive sauce. Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Type : nut-free, lactose-free, gluten-free, dairy-free, egg-free Ingredients Instructions On a work surface, soften the meat with a mallet. …

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