Bulgogi is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish.
Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits
Prep Time: 30 minutes
Marinade Time: 30 minutes
Cook Time: 10 minutes
Difficulty: easy
Servings: 4 people
Ingredients
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 pounds flank steak, thinly sliced
- 3 tablespoons sesame oil
- 2 bell peppers, cut in chunks
- 1 green onion, cut in small pieces
Instructions
In a large bowl, mix together the garlic, ginger, soy sauce, sesame oil, lime juice, brown sugar, and onion powder.
Add the sliced flank steak to the marinade bowl, cover and allow the beef to marinate for at least 30 minutes in the fridge.
Once the beef has marinated, heat a large skillet over medium high heat. Add the oil and the bell peppers and cook for 5 minutes until tender. Add the beef and cook for about 3-4 minutes. Add the green onions (keep some of the green for decoration).
Serve over rice and enjoy!
Inspired from: The Recipe Critic
