Better-Than-Takeout Cashew Chicken

July 19, 2026|

caro

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Skip the takeout menu tonight! This homemade Cashew Chicken is far better than anything you can order. Ready in just 30 minutes, it features tender, crispy chicken pieces tossed in a luscious garlic sauce and finished with the perfect crunch of toasted cashews. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes …

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Tofu, Chickpea, Roasted Pepper, and Tomato Salad

June 7, 2026|

caro

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This salad is a fantastic example of how to make plant-based protein truly exciting. The combination of the smoky piquillo peppers and the sweet-and-salty glazed tofu creates a dish that is both hearty and refreshing. Ingredients Instructions Marinate and Cook the Tofu Cut the tofu into medium-sized cubes (not too thick). In a bowl, combine …

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Stuffed Tofu

March 29, 2026|

caro

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Chinese stuffed tofu is tender with a juicy pork filling, cooked in a fragrant brown sauce. It pairs beautifully with rice to make a delicious and nutritious meal. Ingredients Filling Sauce Tofu Instructions Add the ground pork, ginger, scallion, oyster sauce and cornstarch into the bowl. Mix in a circular motion until sticky. Mix all …

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Easy Korean Beef Bulgogi

March 1, 2026|

caro

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Bulgogi is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a …

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Teriyaki Tofu Steaks

April 6, 2025|

caro

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Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

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Tofu with Orange and Ginger (Sauce General Tao)

January 26, 2025|

caro

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If you’re familiar with General Tao Asian sauce, you’ll love this tofu-based dish, which marinates in a blend of ginger, garlic, orange marmalade and soy sauce. Here, the tofu is cut into triangles, making for an attractive presentation on the plate. Prep Time: 20 minutes Cooking Time: 15 minutes Difficulty: easy Yield : 4 servings …

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Japanese Miso Eggplant

June 2, 2024|

caro

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This week, I’m bringing you a brilliant side dish that’s sure to set off an explosion of flavors in your mouth! Japanese-style miso eggplant is a traditional Japanese dish that requires just 30 minutes of your time. The result: ultra-melting eggplants caramelized with miso! Prep Time: 10 minutes Cooking Time: 30 minutes at 390°F (200°C) …

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Korean Meatballs

April 14, 2024|

caro

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Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

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Crispy Beef

February 4, 2024|

caro

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Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

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Philippines Pork Rolls (Lumpia)

October 15, 2023|

caro

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Here’s a recipe straight from the Philippines. These rolls are very similar to egg rolls, but thinner and longer. They’re usually filled with pork, but why not vary things up by replacing the pork with chicken, shrimp or beef, depending on what you like! Prep Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: …

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