Korean Meatballs

English, Savory

Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Philippines Pork Rolls (Lumpia)

English, Savory, Uncategorized

Here’s a recipe straight from the Philippines. These rolls are very similar to egg rolls, but thinner and longer. They’re usually filled with pork, but why not vary things up by replacing the pork with chicken, shrimp or beef, depending on what you like! Prep Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: …

Tuna Poke Bowl

English, Savory

Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

Chinese Cucumber Salad

English, Savory

A refreshing cucumber salad that can be served with many dishes, such as grilled meats or simply Naan bread. It is garnished with garlic and an Asian sauce. Prep Time: 10 minutes Difficulty: easy Servings: 2 to 4 Ingredients Instructions Serve with Naan bread for instance. Inspired from: Omnivore’s Cookbook

Homemade Pork Gyoza

English, Savory

A Japanese recipe of homemade gyoza to try absolutely, if only to test this perfect cooking, which can only be found in restaurants, or for the delicious filling, accompanied by a simple and effective sauce! Prep Time: 1 hour Cooking Time: 10 minutes Difficulty: easy Yield: approx. 45 gyozas Ingredients For the filling For the …

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