Caribbean-Style Carrot Cake

English, Sweet

A generous and fragrant carrot cake that blends warm spices, pineapple, and coconut for a tropical twist. Yield: 20 servings | Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Difficulty: Medium Ingredients Instructions Preheat: Preheat your oven to 350°F (180°C). Grease and line a cake tin (approx. 9-10 inches / 24-26 …

Stuffed Tofu

English, Savory

Chinese stuffed tofu is tender with a juicy pork filling, cooked in a fragrant brown sauce. It pairs beautifully with rice to make a delicious and nutritious meal. Ingredients Filling Sauce Tofu Instructions Add the ground pork, ginger, scallion, oyster sauce and cornstarch into the bowl. Mix in a circular motion until sticky. Mix all …

Air-Fried Pork & Bok Choy Dumplings

English, Savory

Asian dumplings are an incredible appetizer, offering the perfect combination of crispy and soft. Unsurprisingly, your air fryer excels at this recipe. Pork and ginger are the star flavors in these tasty little bites, accompanied by quickly sautéed bok choy. Easy to assemble, these appetizers are a great family cooking project: just fill, seal, and …

Easy Korean Beef Bulgogi

English, Savory

Bulgogi is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a …

Sweet & Sour Pork with Pineapple

English, Savory

A sweet and savory recipe ready in less than 25 minutes! Pieces of pork tenderloin are stir-fried in a wok with aniseed, ginger and garlic. Add a sauce made with pineapple juice, rice vinegar and hoisin sauce for an exotic touch. Serve with jasmine rice! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy …

Baked Salmon with Coconut Lime Sauce

English, Savory

Easy and delicious, this salmon is served with wilted bok choy and a coconut lime sauce. Prep Time: 20 minutes Cooking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield:  4 servings Ingredients For the Coconut Lime Sauce Instructions Preheat oven to 400° F (200° C) with rack on middle position. Line a large, rimmed baking …

Thai Tofu & Chicken Salad with Peanut Dressing

English, Savory

Here’s a recipe for a salad with an Asian flavour, served with cooked chicken. The dressing is made with Asian ingredients, but also with peanut butter. Exotic and delicious! Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: easy Yield: 2 servings Ingredients For the peanut dressing For the salad Instructions Prepare the dressing by …

Diced Salmon with Miso & Coconut Milk

English, Savory

A comforting and delicious recipe that blends Thailand and Japan: salmon is cooked in a mixture of coconut milk and white miso, reminiscent of a Thai curry. Prep Time: 10 min Cook Time: 15 min Difficulty: easy Yield: 4 servings Ingredients For the finishing touches Instructions Cut salmon into cubes. Finely chop the garlic and …

Teriyaki Tofu Steaks

English, Savory

Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

Mongolian Chicken

English, Savory

This quick and easy Mongolian Chicken takes just 30 minutes to make. Forget take-out and savor crispy chicken coated in a sweet and savory sauce, all from the comfort of home. It’s simple, delicious, and each bite is bursting with flavor! Chicken is coated in cornstarch and then fried in oil. Then once fried it …

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