Here is a delicious summer recipe, perfect for your patio evenings! These bites combine the sweetness of peaches with the bold flavor of prosciutto for a fresh and colorful appetizer.
Prep time: 20 minutes
Difficulty: Easy
Yield: Approximately 20 skewers
Ingredients
- 2 peaches, ripe but firm
- 10 slices of prosciutto (cured ham)
- 10 fresh mozzarella pearls (bocconcini)
- 10 olives
- 10 fresh basil leaves
- Olive oil
- 20 toothpicks
Instructions
Prepare the Peaches: Cut the first peach into 10 even slices.
Wrap the Ham: Cut each slice of prosciutto in half lengthwise. Wrap one half-slice around each peach wedge.
Assemble (Mozzarella version): Place a basil leaf on top of the wrapped peach, follow with a mozzarella pearl, and secure everything with a toothpick.
Assemble (Olive version): For the second peach, repeat the same steps (slicing and wrapping), but top with an olive instead of the mozzarella and basil.
Finish & Serve: Drizzle the mini-skewers with a little olive oil. Serve immediately or keep chilled until ready to enjoy.
