Only 3 ingredients are needed to make this recipe for chocolate bars. Sometimes it’s much healthier to make these kinds of snacks yourself than to buy them ready-made in the shops, as they usually contain large amounts of sugar and other preservatives.
Prep Time: 10 minutes
Baking Time: 10 minutes at 300°F (150°C)
Rest Time: 2h
Difficulté : easy
Yield: 8 bars
Ingredients
- 7 oz cornflakes (200 g)
- 5.6 oz liquid honey (160 g)
- 7 oz dark chocolate (200 g)
Instructions
Preheat oven to 300°F (150°C).
In a bowl, crush the cornflakes by hand. Pour in the liquid honey. Mix, then pour into a silicone bar mold.
Pack well and bake for 10 minutes at 300°F (150°C).
Leave to cool for 2 hours.
Melt the chocolate in a bain-marie.
Unmould bars and dip underside into chocolate.
Place the bars on a baking tray lined with aluminum foil, chocolate side up, until the chocolate has set.
Enjoy without restraint!
