How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious!
Prep Time: 35 minutes
Baking Time: 30 minutes
Difficulty: easy
For: a round mold of 9 inches (24 cm)
Ingredients
For the dough
- 1 cup + 1 tablespoon all-purpose flour (150 g)
- 3 tablespoons butter, softened (35 g)
- 3.5 tablespoons milk (0.5 dl)
- 1 teaspoon salt
For the filling
- 2-3 leek whites
- 1 tablespoon butter
- 1 cup chicken broth (2.5 dl)
- 7 oz ham (200 g)
- 7 oz sour cream or crème fraîche (200 g)
- 2 eggs
- 1/2 cup grated cheese (50 g)
- salt-pepper
Instructions
First prepare the filling: wash the leek whites and cut them into slices.
Melt the butter in a deep frying pan or large saucepan and add the leek slices.
Sweat for 5 minutes, then add the broth and cook for 30 minutes or until the broth evaporates.
Meanwhile, cut the ham into thin strips.
In a bowl, beat the eggs into an omelette, then add the cream, ham, salt and pepper and mix. Set aside.
Prepare the dough: mix all the ingredients in the bowl of a food processor until you obtain a homogeneous dough. Roll out on a floured work surface, then place in the baking pan lined with baking paper. Prick with a fork.
Preheat oven to 350°F (180°C).
Spread the leeks.
Pour the mixture on top.
Then sprinkle with grated cheese.
Bake for about 30 minutes.
This quiche can be eaten hot, warm or cold!
