How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious!
Prep Time: 35 minutes
Baking Time: 30 minutes
Difficulty: easy
For: a round mold of 9 inches (24 cm)
For the dough
For the filling
First prepare the filling: wash the leek whites and cut them into slices.
Melt the butter in a deep frying pan or large saucepan and add the leek slices.
Sweat for 5 minutes, then add the broth and cook for 30 minutes or until the broth evaporates.
Meanwhile, cut the ham into thin strips.
In a bowl, beat the eggs into an omelette, then add the cream, ham, salt and pepper and mix. Set aside.
Prepare the dough: mix all the ingredients in the bowl of a food processor until you obtain a homogeneous dough. Roll out on a floured work surface, then place in the baking pan lined with baking paper. Prick with a fork.
Preheat oven to 350°F (180°C).
Spread the leeks.
Pour the mixture on top.
Then sprinkle with grated cheese.
Bake for about 30 minutes.
This quiche can be eaten hot, warm or cold!
Copyright 2024 Sweet Spices