Here’s a recipe that can be used as a side dish or a light meal. The potatoes are roasted in the oven with honey and spices, then served with spring onions and pieces of feta cheese.
Prep Time: 20 minutes
Baking Time: 30 to 40 minutes at 390°F (200°C)
Difficulty: easy
Yield: 2-4 servings
Ingredients
For the potatoes
- 4 potatoes
- 4 tbsp. olive oil
- 2 tbsp. honey
- 1/2 tsp. ground cumin
- salt and pepper
To garnish
- 1 spring onion
- 1 piece feta cheese, cut into small cubes
Instructions
Preheat oven to 390°F (200°C).
Peel potatoes, wash and dice. Mix with oil, honey and spices.
Place on a baking tray lined with baking paper and bake for 30 to 40 minutes.
Meanwhile, wash and finely chop the spring onions. Cut the feta into cubes.
Place the potatoes in a bowl or soup plate. Arrange the spring onions on top, along with the feta cubes.
Serve immediately.
