Air-Fried Coconut Shrimps

English, Savory

Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive appetizer will make you feel like you’re on a Caribbean beach. Prep Time: 15 minutes Cook Time: 6 …

Honey Brioche

English, Sweet

This light, buttery, super moist brioche bread is enhanced with a hint of honey. It’s delicious as is, toasted with butter and topped with cinnamon sugar, or used to make your favorite French toast… the options are endless! Prep Time: 45 minutes  Bake Time: 30-35 minutes at 350°F (180°C) Difficulty: easy Yield: 10 servings, makes 2 (9×5 inch) loaves (approx. …

Teriyaki Tofu Steaks

English, Savory

Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

Honey Roasted Potatoes with Feta Cheese

English, Savory

Here’s a recipe that can be used as a side dish or a light meal. The potatoes are roasted in the oven with honey and spices, then served with spring onions and pieces of feta cheese. Prep Time: 20 minutes Baking Time: 30 to 40 minutes at 390°F (200°C) Difficulty: easy Yield: 2-4 servings Ingredients …

Lime and Honey King Cake

English, Sweet

Try this recipe for a frangipane galette flavored with lime and honey, for a change from more traditional recipes! Who will be king or queen of your home this year? Prep Time: 30 minutes Bake Time: 30 minutes at 350°F (180°C) Difficulty: easy Serves: 8 Ingredients For the pastry cream For the almond cream Instructions …

Christmas Gingerbread

English, Sweet

A beautiful gingerbread to warm your winter evenings. An exclusive recipe from French chef Claire Damon. Prep Time: 45 minutes Baking Time: 40 minutes at 320°F (160°C) Rest Time: 12 h Difficulty: easy For: a 7 inches (18 cm) diameter mould Ingredients For the cake For the icing Instructions Start by preparing the gingerbread: the day before, bring …

Honey Lemon Chicken

English, Savory

Eating chicken and rice is pretty common, so for a change from traditional recipes, here’s a delicious recipe with an Asian flavour and a touch of honey! Prep Time: 20 minutes Rest Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken For the rice Instructions Start by cooking …

Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Holiday Dessert: Gingerbread Tiramisu

English, Sweet

A tiramisu worthy of the holiday season, since it’s made with gingerbread, the flavor we love so much during this time of year! This recipe requires a little organization, as the dessert takes three days to prepare. Prep Time: 30 minutes Baking Time: 30 minutes à 180°C Rest Time: 12 h Difficulty: easy For: 8-10 …

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