Swedish Crunchy Bread

April 30, 2023|

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Crispbread (Swedish: knäckebröd (lit. crack bread), is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. A perfect recipe for an appetizer! Prep Time: 20 minutes Baking Time: 12 to 15 minutes at 375°F (190°C) Difficulty: easy Yield: 4-6 crispreads Ingredients Flor …

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Thai Peanut Noodles

May 1, 2022|

caro

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Spicy Thai Peanut Noodles are full of deliciousness and nutrition. Can be served warm, room temp, and cold. Thai peanut noodles are quick to prepare and will suit many people. An Asian dish full of flavor! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 Ingredients For the noodles For the peanut sauce Instructions …

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Honey Almond Coffee Cake

January 16, 2022|

caro

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A delicious coffee cake made with almonds and honey. This cake is neither too sweet nor too heavy. The good taste of honey makes it really unique! Prep Time: 20 minutes Baking Time: 35-40 minutes at 325°F (160°C) Difficulty: easy Yield: a 9 inches baking pan (22 cm) Ingredients Almond Topping Cake Batter Instructions For …

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Cookie Recipe: Basel Läckerlis

December 12, 2021|

caro

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Basel Läckerlis are gingerbread-like cookies made with honey, candied fruit and almonds. The cookies are usually cut into small squares and then iced. They are named after the city where they originate, Basel, Switzerland. Here, the recipe has been slightly modified from the original, but it is just as delicious! Prep Time: 30 minutes Rest …

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Sous Vide Salmon with Miso and Peanut-Ginger-Lime Condiment

January 24, 2021|

caro

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Sous vide cooking has many attractive advantages: it is the best way to control the temperature of food, without any stress and in a uniform way. Simply seal the food in a plastic bag, after removing the air (either with a vacuum machine or with a bag that seals tightly). Then, it is immersed in …

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Florentine Cookies

December 19, 2020|

caro

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The Christmas cookie recipes continue with today’s Florentines. The Florentine is a dry biscuit, traditionally made with honey, almonds, orange and chocolate. The melted chocolate is usually applied to the bottom of the biscuit, but here it has been applied to a whole half. Prep Time: 30 minutes Backing Time: 6 minutes at 400°F (200°C) …

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Thanksgiving Apple Salad with Bacon, Nuts & Dried Cranberries

November 18, 2020|

caro

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This salad is perfect for Thanksgiving, filled with apples, dried cranberries, walnuts (or almonds), bacon and bell peppers. As for the dressing, it’s both sweet and salty. It looks sophisticated, but in reality it’s simple to make! Prep Time: 20 minutes Difficulty: easy Yield: 8 servings Ingredients For the salad For the dressing Instructions Toss …

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Lemon-Honey-Thyme Cake

November 4, 2020|

caro

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A lemon cake recipe that is out of the ordinary, thanks to a touch of honey and a hint of thyme. Ideal to taste it with a good cup of tea! Prep Time: 20 minutes Baking Time: 40 minutes at 350°C (180°C) Difficulty: easy For: a mold of 11 inches (28 cm) long Ingredients For …

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Chicken with Honey-Curry Sauce

May 27, 2020|

caro

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A chicken recipe as delicious as it is quick and easy to make. The flavors of Asia will delight your taste! Prep Time: 15 minutes Cookine Time: 15 minutes Difficulty: easy Yield: 2 persons Ingredients For the chicken For the sauce Instructions In a bowl, mix all the ingredients for the sauce with a magic …

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Honey-Apple Pie

April 22, 2020|

caro

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A grated apple pie with ground almonds and a creamy liaison. A simple and gourmet recipe! Prep Time: 25 minutes Baking Time: 25-30 minutes at 430°F (220° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough (pâte brisée) For the filling For the liaison Instructions 1. Preheat the …

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