Bread with Dried Apricots, Almonds & Honey

October 2, 2019|

caro

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This bread is great for your sweet breakfasts or with your cheese! The mixture of honey, almonds and dried apricots is simply delicious! Prep Time: approx. 10 minutes Rest Time: 2 x 1 hour Baking Time: approx. 40 minutes at 400° F (200°C) Difficulty: easy Ingredients Instructions The trick: toast the almonds for even more flavour!

Thanksgiving’s Turkey with Honey Glaze

November 16, 2018|

caro

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This recipe is simple to make and very delicious. The glaze composed of balsamic vinegar, orange juice, thyme, and honey is fantastic and adds a wonderful flavor. The turkey can be stuffed with any stuffing recipe you’d like. You can simply stuff the bird with orange segments and fresh thyme. Make sure the turkey is completely thawed before …

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Caprese Salad

October 12, 2018|

caro

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Let’s take advantage of the last tomatoes and basil in the garden to make this Caprese salad recipe, with baked cherry tomatoes. Prep Time: 30 minutes Cooking Time: 25 minutes at 350° F (180°) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Preheat the oven at 350° F (180°). 2. Wash the tomatoes, then place them on a baking paper …

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Chicken Balls with Honey, Basil & Soy sauce

June 16, 2017|

caro

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Why doing this recipe? Because you don’t always want to do meat balls, so why not chicken balls instead? Prep Time: 30 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 persons Ingredients For the chicken balls For the sauce Instructions 1. Peel the onion and mix it. 2. Cut the chicken in cubes, then mix them …

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Christophe Felder’s Gingerbread Muffins

December 23, 2016|

caro

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This recipe comes from a great French pastry chef, Christophe Felder. These muffins are simply delicious et bring a natural Christmas flavor in your kitchen. Prep Time: 10 minutes Baking Time: 25-30 minutes at 335° F Difficulty: easy Yield: about 15 muffins Ingredients For the dough For the glaze Instructions 1. Preheat the oven to 335° …

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Cinnamon & Honey Mousse

October 28, 2016|

caro

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Why doing this recipe? Because this dessert will take you 5 minutes, no more! It’s fresh, delicious and quite light! Prep Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Mix all the ingredients, except the heavy cream. 2. Whip the heavy cream. 3. Add the cream to the previous mixture, delicately. 4. Fill …

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Crunchy Pizza

March 11, 2016|

caro

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This recipe is very original. Imagine a dough which is sweet and savory at the same time. By putting a little bit of sugar and honey, this dough is fabulous! Moreover, the center is fluffy, whereas the crust is crunchy! Put everything you want on top, like salmon, capers and crème fraiche, ham, onions, baby …

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