A super-simple, quick pasta recipe with homemade pistachio pesto! This will quickly become your go-to meal when you need to whip up a nice little meal in 30 minutes!
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: easy
Yield: 4 servings
Ingredients
- 12.3 oz spaghetti (350 g)
- 3.5 oz shelled pistachios (100 g)
- 5 tablespoons olive oil
- 1 garlic clove
- 1.4 oz Parmesan (40 g)
- Fresh parsley
Instructions
Heat the water to cook the spaghetti.
Meanwhile, blend all the ingredients for the pesto. Set aside for later use.
Cook spaghetti according to package directions.
Once cooked, transfer to a frying pan with the pesto and add a ladleful of cooking water.
Stir well to distribute the pesto evenly.
Serve immediately.
