A focaccia recipe that changes from the usual rosemary focaccias, here with pesto and olive slices. Prep Time: 15 minutes Rest Time: 1h30 Backing Time: 20-30 minutes at 390°F (200°C) Difficulty: easy Yield: 1 focaccia Ingredients For the dough For the decoration Instructions In the bowl of a food processor, mix all the ingredients for …
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