Here’s a recipe for a blueberry cake, with slivered almonds, that’s as easy to make as it is delicious to eat! A real treat! Prep Time: 10 minutes Baking Time: 50-55 minutes at 320°F (160°C) Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients Instructions Preheat oven to 320°F (160°C).In a bowl, …
Continue reading “Blueberry-Almond Cake”