Here’s a recipe for a blueberry cake, with slivered almonds, that’s as easy to make as it is delicious to eat! A real treat!
Prep Time: 10 minutes
Baking Time: 50-55 minutes at 320°F (160°C)
Difficulty: easy
For: a round mold of 9 inches (24 cm)
Preheat oven to 320°F (160°C).
In a bowl, mix flour with baking powder, set aside.
In another bowl, whisk the butter with the cane sugar until it whitens. If you do not have salted butter, be sure to add a pinch of salt to the mixture.
Add eggs and vanilla extract, whisk.
Stir in flour and mix.
Stir in half of the slivered almonds and half of the blueberries. The dough will turn lilac.
Pour the batter into the pan.
Garnish with remaining blueberries and remaining slivered almonds.
Bake for 50 to 55 minutes, checking with a knife blade. The blade should come out moist.
Let cool before unmolding.
Sprinkle with powdered sugar if desired before serving.
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