During the apricot season, I suggest you make this brioche tart, which combines the sweetness of the fruit with a rosemary custard. An ingenious combination that will delight your taste buds! Prep Time: 30 minutes Rest Time: 3 hours Baking TIme: 40 minutes Difficulty: easy Yield: 2 brioches with 2 moulds of 9 inches (24 …
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