How about delicious individual brioches, shaped like an atom? Decorated with granulated sugar, these buns are as much fun to make as they are to eat! Prep Time: 20 minutes Rest Time: 2h30 Bake Time: 15-20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 brioches Ingredients Instructions Pour all the ingredients into the food processor …
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