This Cappuccino Cheesecake is light, creamy and not too sweet.It’s decorated with a little cinnamon, which goes wonderfully with the taste of the cappuccino cream. Prep Time: 30 minutes Rest Time: 4 hours Baking Time: 30 minutes at 320°F (160°C) Difficulty: easy For: for a 9 inches (24 cm) diameter hinged mold Ingredients For the crust For the cappuccino cream …
Continue reading “Cappuccino Cheesecake”