Carnival time and its famous Mardi Gras are fast approaching. This year, I propose you donuts baked and not fried. To fill them, it’s up to you: jam, compote, chocolate spread, etc. Prep Time: 10 minutes Rest Time: 3 hours Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 doughnuts Ingredients Instructions In …
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