Cherry time! Here we go! They can be baked into crumbles, clafoutis, or combined with chocolate to make a delicious, slightly crusty top, like a giant brownie! Prep Time: 20 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients Instructions Preheat oven to …
Continue reading “Cherry-Chocolate Soft Cake”