Christmas Cookies: Chestnut Palets

English, Sweet

An original new recipe for chestnut-flavoured cookies with a delicious chocolate glaze. Prep Time: 25 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 25 palets Ingredients For the dough For the glaze Instructions 1. In the bowl of a food processor, whip the butter until soft. Add the sugar, cinnamon, salt and …

Chestnut Velouté (Soup)

English, Savory

A good little chestnut soup, perfect for evenings that are still a little cold! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel and finely chop onion. Wash and slice the carrots. In a saucepan, sauté the onion in olive oil. When it becomes translucent, add the carrots …

Parsnip Soup with Chestnuts

English, Savory

Nothing beats a good homemade soup to start the year off right! This soup is made with a winter vegetable (parsnip), and delicious chestnuts. Prep Time: 25 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the soup For the garnish Instructions Peel the parsnips and cut them into coarse pieces of …

Gingerbread Log with Chestnut Mousse and Clementines

English, Sweet

A Christmas log with exotic accents with a gingerbread-flavored Japanese roll biscuit, a chestnut mousse and clementines. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, on the other hand, it does not swell when baked, as it does not contain any baking powder. Prep Time: 60 …

Polenta with Caramelized Chestnuts

English, Savory

Let’s still take advantage of winter to cook chestnuts, which go wonderfully well with polenta! Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients For the chestnuts For the polenta Instructions 1. Without adding any oil, toast the chestnuts in a frying pan until golden brown. 2. Add the lemon juice, …

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