Chocolate Pie with Coconut Mousse

English, Sweet

Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

Cinnamon-Chocolate Cookies

English, Sweet

Here is a new recipe for Christmas cookies: chocolate-cinnamon stars. Prep Time: 40 minutes Baking Time: 4 minutes at 400°F (200°C) Rest Time: 6 hours Difficulty: easy Yield: approx. 25 cookies Ingredients For the dough For the icing Instructions Melt the chocolate (microwave or bain-marie). In a bowl, mix sugar, almonds, flour and cinnamon. Beat …

Blueberries-Chocolate Pie

English, Sweet

With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …

Chocolate-Cornflakes Bars

English, Sweet

Only 3 ingredients are needed to make this recipe for chocolate bars. Sometimes it’s much healthier to make these kinds of snacks yourself than to buy them ready-made in the shops, as they usually contain large amounts of sugar and other preservatives. Prep Time: 10 minutes Baking Time: 10 minutes at 300°F (150°C) Rest Time: …

Chocolate & Hazelnut Pie

English, Sweet

A succulent chocolate pie, composed of a sweet almond dough and a dark chocolate ganache. The pie is then decorated with roasted hazelnuts, which add a stunning crunch! The dark chocolate-hazelnut alliance is a sure bet! Prep Time: 15 minutes  Baking Time: 25 minutes  Rest Time: 4 hours Yield: 10 servings Ingredients For the sweet almond dough For the …

Chocolate Fondant

English, Sweet

Here’s a recipe for absolutely divine chocolate fudge, with a baking secret that makes it so melty! With only 10 minutes of preparation, you have no excuse to make this new exquisite recipe! With a flower mold like the one proposed here, the cutting allows you to make heart-shaped slices of fondant, perfect for Valentine’s …

Christmas Cookies: Chestnut Palets

English, Sweet

An original new recipe for chestnut-flavoured cookies with a delicious chocolate glaze. Prep Time: 25 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 25 palets Ingredients For the dough For the glaze Instructions 1. In the bowl of a food processor, whip the butter until soft. Add the sugar, cinnamon, salt and …

Puff Quinoa Mini Pies with Raspberries, Pistachios and Chocolate Ganache

English, Sweet

Puff quinoa is usually found in cereal bars or granola, but it can also be used in desserts to add crunch. Here, it is used as a pie crust, which is then covered with chocolate ganache, raspberries and pistachios. An original and delicious dessert! Prep Time: 30 minutes Rest Time: 3 h Cooking Time: 30 …

Chocolate Rolls

English, Sweet

Cinnamon rolls are very popular, so I propose you a chocolate version for a change… The filling is made of cocoa, orange zest, cinnamon and chocolate chips. A success in every way! Prep Time: 15 minutes Rest Time: 3 hours Baking Time: 15-20 minutes at 390°F (200°C) Difficulty: easy For : a round mould of …

Choco-Hazelnut Buns

English, Sweet

A new brioche recipe for this weekend with this time a bun dough made with hazelnuts and chocolate chips. The buns are then filled with a chocolate bar, dipped in beaten egg and coated with hazelnuts! Greediness when you hold us! Prep Time: 15 minutes Rest Time: 2 h Baking Time: 15 minutes at 350°F …

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