Caribbean-Style Carrot Cake

April 4, 2026|

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A generous and fragrant carrot cake that blends warm spices, pineapple, and coconut for a tropical twist. Yield: 20 servings | Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Difficulty: Medium Ingredients Instructions Preheat: Preheat your oven to 350°F (180°C). Grease and line a cake tin (approx. 9-10 inches / 24-26 …

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Coconut Fondant

August 10, 2025|

caro

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A recipe for coconut fondant, reminiscent of a financier, but softer (yes, it’s possible!). An ideal recipe for a light, melt-in-your-mouth summer dessert that takes less than 10 minutes to prepare! Prep Time: 10 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a 7.8 inches (20 cm) tin Ingredients Instructions Preheat oven …

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Air-Fried Coconut Shrimps

July 20, 2025|

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Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive appetizer will make you feel like you’re on a Caribbean beach. Prep Time: 15 minutes Cook Time: 6 …

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Chocolate Pie with Coconut Mousse

May 25, 2025|

caro

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Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

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Mango Compote Pie with Coconut Whipped Cream

September 1, 2024|

caro

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So this recipe is your summer dessert hit! A pie base composed of dates, coconut, almonds and pecans, topped with mango compote and garnished with coconut whipped cream… you’d think there were too many different tastes, but they harmonize perfectly! A must try! Prep Time: 1 hour Cook Time: 10-12 minutes at 350°F (180°C) Rest …

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Pineapple-Coconut Pie

August 18, 2024|

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A pie as beautiful as it is delicious! A crust made from cookie crumbs and coconut, which is then covered with melted white chocolate, and finally a cream made from pineapple, lemon and lime juice! A real delight! Prep Time: 3 hours Baking Time: 1h15 at 180 °C (350 °F) Rest Time: 3 hours or …

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Coconut-Lime Sorbet

July 16, 2023|

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A refreshing sorbet for the summer? It’s easy to make using a few ingredients and your ice cream maker! Prep Time: 10 minutes Icing Time: 30-40 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a medium saucepan set over medium heat, add coconut milk, sugar, and salt. 2. Warm mixture, stirring occasionally until …

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Coconut-Raspberry-Macadamia Yule Log

December 18, 2022|

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Here is an original Christmas log recipe! A macadamia nut cookie, a raspberry insert and a white chocolate-coconut ganache. Creamy, crunchy and fruity… a trio that will delight all your guests for the holidays! Be careful, this log is ideally made over 3 days, so you have to be well organized, but the preparation time …

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Coconut Pineapple Sponge Cake

July 3, 2022|

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A delicious sponge cake recipe soaked in pineapple syrup and topped with a coconut-white chocolate ganache. Ideal for a light and fresh summer dessert! Prep Time: 1 hour Baking Time: 1 hour at 300°F (150°C) Rest Time: 4 to 24 hours Difficulty: easy Yield : 10-12 slices (mold with a diameter of 8.5 inches – …

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Lemon Pie – Verrine Style

June 19, 2022|

caro

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Here is an original way to make a lemon pie: in a destructured way! A base of shortbread cookies with toasted coconut, then a lemon cream and finally a meringue passed through the blowtorch. Something to impress your guests! Prep Time: 30 minutes Baking Time: 15 minutes Difficulty: easy Yield: 4 verrines Ingredients For the …

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