The recipe for ham croissants is usually made with puff pastry, but here’s a new variation using brioche dough. Try it for your next aperitif! Prep Time: 30 minutes Rest Time: 4 hours Bake TIme: 25 minutes at 180 °C (350°F) Difficulty: easy Yield: 16 croissants Ingredients For the dough For the ham mixture For …
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