This traditional French dessert, called “Flognarde” is typical of the Limousin, Auvergne and Périgord regions. It’s a kind of apple-flavored flan with a pastry similar to clafoutis. In Old French, the word “Fleugne” or “fleunhe” means “soft” or “sweet”. This gives you an idea of the texture of this traditional apple flan. Prep Time: 15 minutes …
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