A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. If you don’t know what to do for your December 31st appetizer, try these fabulous gougères! Prep Time: 15 minutes Baking Time: 20-25 mintues at 400°F (200°C) Difficulty: medium Yield: approx. 50 gougères Ingredients Instructions 1. Preheat the oven at …
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