Why doing this recipe? Because you’ll eat two different textures: a crumble layer at the bottom and a sweet layer over it with macadamia nuts, maple syrup, sugar and whipped cream! Delicious! Prep Time: 25 minutes Rest Time: 30 minutes Baking Time: 25 minutes at 355° F Difficulty: easy Yield: approximately 24 pieces Ingredients For the shortbread Instructions 1. …
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