Why doing this recipe? Because this cake comes from one of the greatest French Pastry Chef, Christophe Felder, and it’s amazing! Just be careful to have your ingredients at room temperature before beginning your recipe! Prep Time: 10 minutes Baking Time: 50 minutes at 320° F Difficulty: easy For: a mold of 7 inches Ingredients For …
Continue reading “Christophe Felder’s Marble Cake”