A beautiful tart that combines the delicate texture of frangipane (almond pastry cream) with the freshness of juicy fruit, topped with delicious jam. A succulent tart! Prep Time: 30 minutes Baking Time: 1 hour at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling …
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