Here’s a very nice recipe for individual twisted brioches, topped with granulated sugar. The dough is really soft, my “favorite” recipe for making brioches! Prep Time: 20 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 8 brioches Ingredients Instructions In the bowl of a food processor, mix all the ingredients for the …
Continue reading “Twisted Brioches”