With melt-in-your-mouth tender beef simmered in a luscious sweet-and-savory glaze, this slow-cooker Mongolian beef is an effortless crowd-pleaser. Quick to assemble and bursting with rich Asian takeout flavors, it’s the ultimate set-it-and-forget-it weeknight meal! Prep time: 10 minutes Cook time: 4–5 hours on LOW (or 2–3 hours on HIGH) Total time: 4 hours 10 minutes …
Continue reading “Slow Cooker Mongolian Beef”