Radish Carpaccio with Smoked Salmon and Apple Dice

English, Savory

Looking for a classy, delicious appetizer with subtle flavors? Look no further and try this recipe featuring smoked salmon, daikon and diced apples, all drizzled with a delicious apple juice and maple syrup vinaigrette. Daikon, also known as white radish or winter radish, is often used grated or julienned. Here, it is cut into thin …

Easter Appetizer: Carrot-Shaped Smoked Salmon Mousse Cones in Puff Pastry

English, Savory

Here’s an original appetizer for Easter! Make puff pastry cones, fill with smoked salmon mousse and decorate with a dill stem to mimic carrots!As fun to make as it is delicious to taste, you’re sure to impress your guests! Prep Time: 25 minutes Bake Time: 15 minutes at 375°F (190°C) Difficulty: easy Yield: 12 cones …

Stuffed Eggs with Smoked Salmon

English, Savory

Here’s a recipe you can offer your guests for Easter, whether as an appetizer or at brunch. Instead of mayonnaise, we use sour cream or plain yogurt, mixed with the yolks. The eggs are then garnished with slices of smoked salmon. A guaranteed success! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield …

Smoked Salmon Cheesecake

English, Savory

A festive starter! Although the vast majority of cheesecake recipes are sweet, why not try a savoury version? This recipe consists of a base of rusks, covered with a creamy mass and decorated with rose-shaped strips of smoked salmon. An elegant and delicious recipe! Prep Time: 20 minutes Rest Time: 12h Difficulty: easy Yield: 2 …

Crêpes Maki with Smoked Salmon and Chive Cream Cheese

English, Savory

A very original crêpe recipe (French pancakes) with smoked salmon and chive cream cheese. Prep Time: 30 minutes Rest Time: 2 hours Cooking Time : 10 minutes Difficulty: easy Yield: 8 crêpes Ingredients For the crêpes batter For the filling Instructions Prepare the crêpe batter by mixing all the ingredients with a hand blender (except …

Salmon-Mango Tartlets

English, Savory

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Smoked Salmon Crêpes Pie

English, Savory

Every year, on February 2nd, it is a tradition in France to eat pancakes in honour of a holiday called “Candlemas”.Here is a savoury version with smoked salmon and sour cream. Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: approx. 1 minute on each side Difficulty: easy Yield: approx. 12 crêpes Ingredients For …

Smoked Salmon Quiche

English, Savory

This quiche is simply amazing: it is light (or it seems light) and has a delicious taste! Prep Time: 20 minutes  Baking Time: 35-40 minutes at 355° F (180° C) Difficulty: easy Yield: 3-4 persons Ingredients For the dough For the topping Instructions 1. Preheat the oven to 355° F (180° C). Mix all ingredients until …

Smoked Salmon & Zucchinis Pizza

English, Savory

This pizza is great: composed of original ingredients and with an original taste! Prep Time: 20 minutes  Rest Time: 1h30 Baking Time: approx.15 minutes at 420° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you get a dough (make sure that the salt and the …

Wordpress Social Share Plugin powered by Ultimatelysocial