During the summer, a good cheesecake is always welcome, especially when you make it with seasonal berries! Prep Time: 25 minutes Bakint Time: 40 minutes at 350°F (180°C) Rest Time: 12 h Difficulty: easy For: a 9 inches (24 cm) diameter springform pan, lined with baking paper, with greased edges Ingredients For the biscuit base …
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