Salted Ham-Tomato-Cheese Cannelés

July 11, 2021|

caro

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The canelé is a small cake from Bordeaux (France), soft and tender, usually flavoured with rum and vanilla, shaped like a fluted cylinder. Here, it is a savoury version, ideal for your next appetizer. Prep Time: 15 minutes Backing Time: 30 minutes at 400°F (200°C) Difficulty: easy Yield: 30 mini cannelés Ingredients Instructions

Tomato-Basil-Mozzarella Focaccia

October 14, 2020|

caro

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A focaccia recipe that differs from the plain version. This recipe combines three Italian ingredients that always form a most successful combination: tomatoes, basil and mozzarella. Prep Time: 10 minutes Rest Time: 1h30 for letting the dough double in size Baking Time: 20 minutes at 400°F (200°C) Difficulty: easy Ingredients For the dough For the filling …

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Tomato Beef Wonton Soup

March 4, 2020|

caro

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These wontons are filled with tomatoes, and ground beef. The texture is moist. A fantastic recipe! Prep Time: 1 hour Rest Time: 5-10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: approx. 50 wontons Ingredients For the wontons For the soup Instructions 1. Transfer the whole tomatoes into a colander placed on a large bowl …

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Tomatoes-Mustard Pie

November 3, 2017|

caro

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If you have nice tomatoes and you like mustard, this recipe is made for you! A good dough and a delicious filling made of cheese, Provence herbs and mustard make this pie a perfect light meal! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F (180° C) Difficulty: easy For: a round mold …

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Tomato-Mozzarella-Parsley Crêpes

April 14, 2017|

caro

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Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine! Prep Time: 30 minutes Resting Time: 2 hours Baking Time: 20 minutes at 350° F Difficulty: easy …

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Shrimps & Spices

July 19, 2016|

caro

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This meal comes directly from an Indian Chef who serves it with the famous Naan, that you can also find in this blog. The shrimps are cooked with spices, without being too spicy! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Chop the onions. 2. Put them in a …

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