Stuffed Piquillos! In Spain, they’re called “Pimientos Rellenos”, but here’s a cold version that’s ideal for quick and easy aperitifs! Prep Time: 10 minutes Difficulty: easy Yield: 8 to 9 stuffed piquillos Ingredients Instructions Empty the liquid from the jar. Spread the piquillos on a cutting board or platter. Combine ricotta, salt and chives. Whisk …
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