Caramelized Peach – Rosemary Cake

English, Sweet

A cake recipe that smells just like summer! The peaches are caramelized and enhanced by a few sprigs of thyme, making this cake irresistible! Prep Time: 30 minutes Baking Time: 45 to 50 minutes at 350 °F (180 °C) Difficulty: easy Yield: a 8.5 inches (22 cm) long rectangular mould Ingredients Instructions Prepare the caramelized …

Couscous-Celery-Raspberry Salad

English, Savory

A delicious couscous salad recipe combining sweet and savoury. The salad is garnished with toasted almond sticks, pieces of feta cheese and raspberries. I’ve chosen raspberries here, but you can replace them with any seasonal fruit you like! Prep Time: 30 minutes Cooking Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients For the couscous …

Blueberries-Chocolate Pie

English, Sweet

With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …

Cucumber – Avocado – Edamame Salad with Sesame-Ginger Dressing

English, Savory

A very green salad with an Asian-style vinaigrette… a healthy, balanced meal! Prep Time: 20 minutes Cooking Time: 5 minutes Difficulty : easy Yield: 4 servings Ingredients For the Sesame-Ginger Dressing For the Cucumber Edamame Salad Instructions Bring a large pot of water to a boil and cook the edamame for approximately 5 minutes then …

Strawberry-Rhubarb Pavlova Roulade

English, Sweet

Traditionnaly, Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and …

Linzer Torte Flag Pie

English, Sweet

Linzer Torte (“tart from Linz”) is a tart of Austrian origin, with a plait on top. It is generally made with redcurrant jam (in Austria and Switzerland) or raspberry jam (in Germany and Alsace). Its name refers to a geographical indication, notably the city of Linz, but also to a generic appellation referring to the …

Strawberry Salad

English, Savory

A delicious salad with sweet and savory flavors, featuring cucumbers, radishes, strawberries and toasted slivered almonds. And why not add a little variety by changing the ingredients to suit your tastes? Prep Time: 20 minutes Difficulty: easy Yield: 4 servings Type : lactose-free, gluten-free Ingredients For the sauce For the salad Instructions Start by preparing …

Chocolate-Cornflakes Bars

English, Sweet

Only 3 ingredients are needed to make this recipe for chocolate bars. Sometimes it’s much healthier to make these kinds of snacks yourself than to buy them ready-made in the shops, as they usually contain large amounts of sugar and other preservatives. Prep Time: 10 minutes Baking Time: 10 minutes at 300°F (150°C) Rest Time: …

Crispy Vegetable and Pork Noodles

English, Savory

A new Asian recipe, this time with minced pork, crispy noodles and a delicious sauce! Simple to make and delicious in the mouth! Prep Time : 20 minutes Cooking Time: 30 minutes Difficulty : easy Yield: 4 sevings Type: nut-free, lactose-free, dairy-free Ingrédients Instructions Bring a large pot of salted water to the boil. Remove …

Raspberry & Yoghurt Cake

English, Sweet

A light raspberry cake recipe made with plain yoghurt, so there’s no reason to deprive yourself! This cake can be made with fresh or frozen raspberries, so you can enjoy it all year round! Prep Time: 20 minutes Baking Time: 35-45 minutes at 350 °F (180 °C) Difficulty: easy Yield: Makes an 8 inch round …

Wordpress Social Share Plugin powered by Ultimatelysocial