Strawberry Salad

English, Savory

A delicious salad with sweet and savory flavors, featuring cucumbers, radishes, strawberries and toasted slivered almonds. And why not add a little variety by changing the ingredients to suit your tastes? Prep Time: 20 minutes Difficulty: easy Yield: 4 servings Type : lactose-free, gluten-free Ingredients For the sauce For the salad Instructions Start by preparing …

Chocolate-Cornflakes Bars

English, Sweet

Only 3 ingredients are needed to make this recipe for chocolate bars. Sometimes it’s much healthier to make these kinds of snacks yourself than to buy them ready-made in the shops, as they usually contain large amounts of sugar and other preservatives. Prep Time: 10 minutes Baking Time: 10 minutes at 300°F (150°C) Rest Time: …

Crispy Vegetable and Pork Noodles

English, Savory

A new Asian recipe, this time with minced pork, crispy noodles and a delicious sauce! Simple to make and delicious in the mouth! Prep Time : 20 minutes Cooking Time: 30 minutes Difficulty : easy Yield: 4 sevings Type: nut-free, lactose-free, dairy-free Ingrédients Instructions Bring a large pot of salted water to the boil. Remove …

Raspberry & Yoghurt Cake

English, Sweet

A light raspberry cake recipe made with plain yoghurt, so there’s no reason to deprive yourself! This cake can be made with fresh or frozen raspberries, so you can enjoy it all year round! Prep Time: 20 minutes Baking Time: 35-45 minutes at 350 °F (180 °C) Difficulty: easy Yield: Makes an 8 inch round …

Japanese Miso Eggplant

English, Savory

This week, I’m bringing you a brilliant side dish that’s sure to set off an explosion of flavors in your mouth! Japanese-style miso eggplant is a traditional Japanese dish that requires just 30 minutes of your time. The result: ultra-melting eggplants caramelized with miso! Prep Time: 10 minutes Cooking Time: 30 minutes at 390°F (200°C) …

Cookie Dough Cheesecake

English, Sweet

In this ultra-gourmet recipe, I suggest covering the cheesecake with cookie dough and baking the whole thing for an indecently crunchy side! Prep Time: 30 minutes  Baking Time: 50-55 minutes at 325° F (160° C) Difficulty: easy Yield: for a 9×13 pan Ingredients For the crust For the cheesecake cream For the cookie dough topping Instructions …

Zucchini, Tofu and Peanut Stir-Fry

English, Savory

An easy-to-make vegetarian dish featuring tofu, zucchini and an Asian-style sauce with peanut butter! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions In a bowl, whisk together broth, peanut butter, hoisin sauce and soy sauce. Set aside. Cut the tofu into cubes and roll each one in cornstarch. …

Rhubarb Compote, Mascarpone Cream and Amaretti Praline

English, Sweet

A sweet dessert for Mother’s Day… cream, rhubarb compote and amaretti… they’re sure to love it! Prep Time: 15 minutes Cooking Time: 12 minutes Difficulty: easy Yield: 4 servings Ingredients For the rhubarb compote For the mascarpone cream For the Amaretti praline Instructions Prepare the praline: in a saucepan, bring the sugar and water to the …

Honey Lemon Chicken

English, Savory

Eating chicken and rice is pretty common, so for a change from traditional recipes, here’s a delicious recipe with an Asian flavour and a touch of honey! Prep Time: 20 minutes Rest Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken For the rice Instructions Start by cooking …

Hawaiian-Style Pasta

English, Savory

This pasta recipe is inspired by the famous Hawaiian pizza, usually topped with pineapple chunks, ham and tomato sauce. Almost the same ingredients are used here, combined with pasta rather than pizza, but the exotic flavour is still there! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Bring a large …

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