Japanese Miso Eggplant

June 2, 2024|

caro

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This week, I’m bringing you a brilliant side dish that’s sure to set off an explosion of flavors in your mouth! Japanese-style miso eggplant is a traditional Japanese dish that requires just 30 minutes of your time. The result: ultra-melting eggplants caramelized with miso! Prep Time: 10 minutes Cooking Time: 30 minutes at 390°F (200°C) …

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Zucchini, Tofu and Peanut Stir-Fry

May 19, 2024|

caro

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An easy-to-make vegetarian dish featuring tofu, zucchini and an Asian-style sauce with peanut butter! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions In a bowl, whisk together broth, peanut butter, hoisin sauce and soy sauce. Set aside. Cut the tofu into cubes and roll each one in cornstarch. …

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Rhubarb Compote, Mascarpone Cream and Amaretti Praline

May 10, 2024|

caro

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A sweet dessert for Mother’s Day… cream, rhubarb compote and amaretti… they’re sure to love it! Prep Time: 15 minutes Cooking Time: 12 minutes Difficulty: easy Yield: 4 servings Ingredients For the rhubarb compote For the mascarpone cream For the Amaretti praline Instructions Prepare the praline: in a saucepan, bring the sugar and water to the …

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Honey Lemon Chicken

May 5, 2024|

caro

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Eating chicken and rice is pretty common, so for a change from traditional recipes, here’s a delicious recipe with an Asian flavour and a touch of honey! Prep Time: 20 minutes Rest Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken For the rice Instructions Start by cooking …

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Hawaiian-Style Pasta

April 28, 2024|

caro

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This pasta recipe is inspired by the famous Hawaiian pizza, usually topped with pineapple chunks, ham and tomato sauce. Almost the same ingredients are used here, combined with pasta rather than pizza, but the exotic flavour is still there! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Bring a large …

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Twisted Brioches

April 21, 2024|

caro

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Here’s a very nice recipe for individual twisted brioches, topped with granulated sugar. The dough is really soft, my “favorite” recipe for making brioches! Prep Time: 20 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 8 brioches Ingredients Instructions In the bowl of a food processor, mix all the ingredients for the …

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Korean Meatballs

April 14, 2024|

caro

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Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

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Chocolate & Hazelnut Pie

April 7, 2024|

caro

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A succulent chocolate pie, composed of a sweet almond dough and a dark chocolate ganache. The pie is then decorated with roasted hazelnuts, which add a stunning crunch! The dark chocolate-hazelnut alliance is a sure bet! Prep Time: 15 minutes Baking Time: 25 minutes Rest Time: 4 hours Yield: 10 servings Ingredients For the sweet almond dough For the …

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Stuffed Eggs with Smoked Salmon

March 30, 2024|

caro

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Here’s a recipe you can offer your guests for Easter, whether as an appetizer or at brunch. Instead of mayonnaise, we use sour cream or plain yogurt, mixed with the yolks. The eggs are then garnished with slices of smoked salmon. A guaranteed success! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield …

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