Mango Compote Pie with Coconut Whipped Cream

English, Sweet

So this recipe is your summer dessert hit! A pie base composed of dates, coconut, almonds and pecans, topped with mango compote and garnished with coconut whipped cream… you’d think there were too many different tastes, but they harmonize perfectly! A must try! Prep Time: 1 hour Cook Time: 10-12 minutes at 350°F (180°C) Rest …

Pineapple Steak

English, Savory

A recipe for meat that cooks tenderly in a pineapple juice-based sauce. A tasty sweet and sour side! Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: easy Servings: 6 to 8 Ingredients For the steak For the sauce For the pineapple salad To serve Instructions Heat a large cast iron pan or a heavy duty pan on high heat until …

Pineapple-Coconut Pie

English, Sweet

A pie as beautiful as it is delicious! A crust made from cookie crumbs and coconut, which is then covered with melted white chocolate, and finally a cream made from pineapple, lemon and lime juice! A real delight! Prep Time: 3 hours Baking Time: 1h15 at 180 °C (350 °F) Rest Time: 3 hours or …

Celery, Feta, Peach and Pistachio Salad

English, Savory

Another peach-based recipe, but this time on the savory side, with this summer salad recipe combining pistachios, celery, feta and peaches! Perfect for warm summer evenings! Prep Time: 20 minutes Difficulty: easy Yield: 4 servings Type: vegetarian, gluten-free, egg-free Ingredients Instructions Place salad leaves, celery pieces and diced peaches in bowls. Sprinkle with pistachios and …

Caramelized Peach – Rosemary Cake

English, Sweet

A cake recipe that smells just like summer! The peaches are caramelized and enhanced by a few sprigs of thyme, making this cake irresistible! Prep Time: 30 minutes Baking Time: 45 to 50 minutes at 350 °F (180 °C) Difficulty: easy Yield: a 8.5 inches (22 cm) long rectangular mould Ingredients Instructions Prepare the caramelized …

Couscous-Celery-Raspberry Salad

English, Savory

A delicious couscous salad recipe combining sweet and savoury. The salad is garnished with toasted almond sticks, pieces of feta cheese and raspberries. I’ve chosen raspberries here, but you can replace them with any seasonal fruit you like! Prep Time: 30 minutes Cooking Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients For the couscous …

Blueberries-Chocolate Pie

English, Sweet

With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …

Cucumber – Avocado – Edamame Salad with Sesame-Ginger Dressing

English, Savory

A very green salad with an Asian-style vinaigrette… a healthy, balanced meal! Prep Time: 20 minutes Cooking Time: 5 minutes Difficulty : easy Yield: 4 servings Ingredients For the Sesame-Ginger Dressing For the Cucumber Edamame Salad Instructions Bring a large pot of water to a boil and cook the edamame for approximately 5 minutes then …

Strawberry-Rhubarb Pavlova Roulade

English, Sweet

Traditionnaly, Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and …

Linzer Torte Flag Pie

English, Sweet

Linzer Torte (“tart from Linz”) is a tart of Austrian origin, with a plait on top. It is generally made with redcurrant jam (in Austria and Switzerland) or raspberry jam (in Germany and Alsace). Its name refers to a geographical indication, notably the city of Linz, but also to a generic appellation referring to the …

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