Creamy Peach Tart with Crumble

July 17, 2022|

caro

| 0 Comments

Peaches are in season! Have fun making this creamy (but light!) pie with a crumbly topping. Peaches are accompanied here by slivered almonds and bitter almond essence. A subtle alliance to fall for! Prep Time: 30 minutes Baking Time: 50 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) diameter Ingredients For …

Continue reading “Creamy Peach Tart with Crumble”

Mango Salsa

July 10, 2022|

caro

| 0 Comments

A delicious salsa made with mango, bell pepper and cucumber to accompany your summer dishes and bring freshness to them: grilled meats, fish or chips, this salsa goes with everything! Prep Time: 15 minutes Rest Time: 30 to 60 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Add all ingredients to a large bowl. Toss …

Continue reading “Mango Salsa”

Coconut Pineapple Sponge Cake

July 3, 2022|

caro

| 0 Comments

A delicious sponge cake recipe soaked in pineapple syrup and topped with a coconut-white chocolate ganache. Ideal for a light and fresh summer dessert! Prep Time: 1 hour Baking Time: 1 hour at 300°F (150°C) Rest Time: 4 to 24 hours Difficulty: easy Yield : 10-12 slices (mold with a diameter of 8.5 inches – …

Continue reading “Coconut Pineapple Sponge Cake”

Shallot Tarte Tatin

June 26, 2022|

caro

| 0 Comments

The Tarte Tatin is usually made with apples, but here, for this occasion, I propose it with shallots, for a salted version. You will notice that the caramel and the shallots go perfectly together, thanks to the addition of thyme and balsamic vinegar. A very original meal! Prep Time: 30 minutes Baking Time 35 minutes …

Continue reading “Shallot Tarte Tatin”

Lemon Pie – Verrine Style

June 19, 2022|

caro

| 0 Comments

Here is an original way to make a lemon pie: in a destructured way! A base of shortbread cookies with toasted coconut, then a lemon cream and finally a meringue passed through the blowtorch. Something to impress your guests! Prep Time: 30 minutes Baking Time: 15 minutes Difficulty: easy Yield: 4 verrines Ingredients For the …

Continue reading “Lemon Pie – Verrine Style”

Tofu and Chicken Balls with Coconut Milk

June 12, 2022|

caro

| 0 Comments

Balls? Everyone loves them! You can make them with beef, lamb, chicken, shrimp, etc. Here, I propose a mixture of tofu and chicken with a delicious coconut milk sauce. Two different cooking methods were used: one in the pan and the other in the air-fryer. It’s up to you to decide which one you like …

Continue reading “Tofu and Chicken Balls with Coconut Milk”

Strawberry Slices

June 5, 2022|

caro

| 0 Comments

Ahhhh! Strawberry season! We love them! We ask for more! We try new recipes every year! Well, try this recipe for strawberry slices, made with a dough, strawberries with jam, and a crunchy almond topping. A real treat that you can’t afford to miss! Prep Time: 45 minutes Baking Time: 50-60 minutes at 375°F (190°C) …

Continue reading “Strawberry Slices”

Grilled Shrimps with Lemon-Garlic Butter

May 29, 2022|

caro

| 0 Comments

Delicious shrimp cooked in homemade lemon and garlic butter? A quick and tasty starter! Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients For the Lemon-Garlic Butter Instructions For the butter: Place butter in a mixing bowl. Add remaining ingredients and mix well with a fork until smooth. Place compound butter …

Continue reading “Grilled Shrimps with Lemon-Garlic Butter”

Rhubarb-White Chocolate Cake

May 22, 2022|

caro

| 0 Comments

Rhubarb is not always easy to cook, because of its acidity. Thanks to the sweetness of white chocolate, this acidity is reduced in this delicious cake, which is light because of the use of plain yogurt! No reason to deprive yourself! Prep Time: 30 minutes Baking Time: 65 minutes at 350°F (180°C) Difficulty: easy For: …

Continue reading “Rhubarb-White Chocolate Cake”

Salmon with Rhubarb-Shallot Filling

May 15, 2022|

caro

| 0 Comments

A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …

Continue reading “Salmon with Rhubarb-Shallot Filling”

Latest Posts Under: English

Search

Categories

Search

Categories