Fennel Salad with Apricots and Nectarines

July 24, 2019|

caro

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Let’s take advantage of the summer fruits to make this delicious salad recipe that combines salty and sweet. The fruit softens the fennel and the basil and mozzarella are the “icing on the cake” of this salad! Prep Time: 25 minutes Difficulty: easy Yield: 4 servings Ingredients For the salad For the sauce Instructions In …

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Corn and Zucchini Pancakes with Yogurt Sauce

July 10, 2019|

caro

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A light meal for the summer, whether for lunch or dinner. These pancakes filled with corn kernels and grated zucchini are absolutely delicious! Prep Time: 30 minutesCooking Time: 2 minutes on each sideDifficulty: easyYield: 12 pancakes Ingredients For the dough For the yogurt sauce Instructions Pancakes can be eaten hot, warm or cold!

4th of July Vanilla Cream & Fruits Pie

July 3, 2019|

caro

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To celebrate July 4th with attitude, here is a delicious creamy and fruity pie, which will be perfect for your dessert! Prep Time: 30 minutes Baking Time: 15-20 minutes at 350° F (180° C). Resting Time: at least 60 minutes Difficulty: easy For: a round mold of approximately 10-11 inches Ø (26-28 cm Ø) Ingredients For …

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Poke Cake Raspberries-Nectarines

June 26, 2019|

caro

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A great soft cake, soaked in a fruity topping made of raspberries and nectarines! Perfect for this summer! Prep Time: 25 minutes Baking Time: 50 minutes at 350° F (180° C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the cake For the fruity topping Instructions

Quinoa, Asparagus & Strawberry Salad

June 7, 2019|

caro

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A gourmet, vegetarian, lactose-free and gluten-free recipe that combines green asparagus with quinoa and strawberries! Delicious and original! Prep Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 persons Ingredients For the sauce For the salad Instructions

Strawberry & Yogurt Pie

May 31, 2019|

caro

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A very simple strawberry cake to make and very light due to the addition of yogurt. Prep Time: 15 minutes Baking Time: 40 minutes at 350° F (180° C) Difficulty: easy Yields: 12 servings (a 11-inches round mold – 28 cm) Ingredients Instructions Inspired by: Baked by an Introvert

Homemade Pork Gyoza

May 24, 2019|

caro

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A Japanese recipe of homemade gyoza to try absolutely, if only to test this perfect cooking, which can only be found in restaurants, or for the delicious filling, accompanied by a simple and effective sauce! Prep Time: 1 hour Cooking Time: 10 minutes Difficulty: easy Yield: approx. 45 gyozas Ingredients For the filling For the …

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Rhubarb Cheesecake

May 17, 2019|

caro

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Let’s take advantage of the rhubarb to make this superb fresh and fruity cheesecake recipe! Prep Time: 30 minutes Baking Time: 40 minutes at 350° F (180° C) Rest Time: 24 h in the fridge Difficulty: easy For: a round mold of about 11 inches in diameter (28-30 cm) Ingredients For the dough base Instructions …

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Rhubarb and Fennel Tartines

May 10, 2019|

caro

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This recipe for rhubarb and fennel Tartines is ideal for a light evening meal or as an appetizer! The combination of rhubarb and shallot is divine and the dill fennel salad is simply delicious! A great way to use rhubarb in a salty dish. Prep Time: 25 minutesCooking Time: 12 minutes Difficulty: easy For: 2 …

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Philippe Conticini and his Incredibly Soft Brioche

May 3, 2019|

caro

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This brioche from French Chef Conticini is really delicious, you just have to take the time to prepare it! Prep Time: 30 minutes Rest Time : 6h30 Baking Time : 35 minutes at 340° F (170° C) Difficulty: easy For: a mold of 7-8 inches long (20-22 cm) Ingredients Instructions 7. Cover the dough and …

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