These hot dogs, wrapped in puff pastry, are great to eat! A perfect appetizer for Halloween!
Prep Time: 20 minutes
Baking Time: 15 minutes at 400°F (210°C)
Difficulty: easy
Yield: 10 mummys
- 1 sheet of puff pastry (8.5 oz/245 g)
- 10 Vienna sausages
- mustard
- Preheat the oven to 400°F (210°C). Unroll the dough and cut into 3 rectangles.
- With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 30 strips of dough.
- Take one sausage at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
- Wrap strips of dough around the individual arms and legs and then around the body of each sausage.
- You can also make baby mummy, by cutting each sausage in half.
- Place the mummies on a baking sheet.
- Bake for 15 minutes or until the dough is light golden brown. With mustard, draw two eyes on the mummy’s face.
Inspired by: Pillsbury