Halloween Pumpkins in Puff Pastry with Apricot Jam

English, Sweet

This year, to celebrate Halloween, I’m proposing pumpkin-shaped masks, made from puff pastry and filled with apricot jam.Very easy to make, and even quicker to devour! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 8-10 pumpkins Ingredients Instructions Preheat oven to 350°F (180 °C). Using a pumpkin-shaped cookie cutter, …

Puff Pastry Flowered Appetizer Tray

English, Savory

How about making an appetizer platter with puff pastry, Vienna sausages and olives that will impress your guests? This appetizer tray is composed of 3 different preparations, namely 2 flowers, 2 ears of wheat and 4 petals. You will be able to realize all this with a single puff pastry. Prep Time: 45 minutes Baking …

Halloween: Ghost Pesto Puffs

English, Savory

After having proposed you witch fingers (sweet recipe) for Halloween, I propose you a savory recipe with charming (?) ghosts worthy of a haunted house! Made of puff pastry and pesto, they will delight young and old alike without a doubt! Bad appetite! Prep Time: 30 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: …

Mother’s Day Apples in Roses

English, Sweet

For Mother’s Day, instead of giving your mom real roses, make her these apple roses with puff pastry and jam instead. Prep Time: 30 minutes Baking Tim: 40 minutes at 350°F (180° C) Difficulty: easy Yield: 8 roses Ingredients Instructions Cut the apple into quarters. Remove core. Cut into thin slices. Brown the slices in …

Sfogliatelle with Apple Sauce

English, Sweet

Sfogliatella (plural: sfogliatelle) is a typical Campania pastry. It is shaped like a cone cut into strips, evoking the shape of a seashell, and can be prepared with puff pastry or shortcrust pastry. It is filled with ricotta, flavored with vanilla or cinnamon, and orange peel. It is eaten just out of the oven. Here, …

Holiday Appetizer : Christmas Tree Puffs with Ham

English, Savory

Another holiday appetizer, just as easy and quick to make as the first one (Santa’s boots). All you need is a puff pastry, some ham and a little cheese! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 6 persons Ingredients Instructions Preheat oven to 350°F (180°C). Unroll the puff …

Easy Appetizer – Salted flutes

English, Savory

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

Pasteis de Nata (Portuguese Flans)

English, Sweet

A pastel de nata (plural pastéis de nata) – literally “cream pastry(s)” – is a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. For the record, it seems that the pastry was created in the 19th century by nuns from the Hieronymites monastery, located in the small town of Belém, …

Raspberry-Pistachio King Cake

English, Sweet

Here we are already at the time of the Epiphany, this time of the year when we take pleasure in making a King Cake or a brioche, and especially in finding the bean hidden inside. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three …

Puff-Pastry Christmas Tree with Tapenade

English, Savory

A recipe for a Christmas appetizer that will amaze all your guests, both visually and tastefully! Prep Time: 20 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Ingredients *If you want to make your own tapenade, look at the instructions at the end of the recipe. Instructions Preheat oven to 350°F (180°C). Using …

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