Easter Appetizer: Carrot-Shaped Smoked Salmon Mousse Cones in Puff Pastry

April 18, 2025|

caro

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Here’s an original appetizer for Easter! Make puff pastry cones, fill with smoked salmon mousse and decorate with a dill stem to mimic carrots!As fun to make as it is delicious to taste, you’re sure to impress your guests! Prep Time: 25 minutes Bake Time: 15 minutes at 375°F (190°C) Difficulty: easy Yield: 12 cones …

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Apple-Rhubarb-Hazelnut Cake

April 13, 2025|

caro

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This delicious rhubarb cake is made in 3 distinct stages. First, make the dough, which forms the base. Next comes the filling, made with grated apples and pieces of rhubarb, the soft part of the cake. Finally, a mixture of hazelnuts and egg whites, for the crispiness. The acidity of the rhubarb and apples is …

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Teriyaki Tofu Steaks

April 6, 2025|

caro

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Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

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Brioche Flowers

March 30, 2025|

caro

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A new recipe for individual brioches, this time in the shape of flowers. It’s up to you to have fun making them! Prep time: 30 minutes Resting time: 2h30 Baking time: 20 minutes at 350°F (180°C) Difficulty: easy Serves: 6 flowers Ingredients For the dough For the decoration Instructions In the bowl of a food …

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Quinoa-Pork Meatball Soup

March 23, 2025|

caro

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Here, quinoa is combined with minced pork to make these super-soft meatballs. They are then “bathed” in a delicious broth. A truly complete meal! Prep Time: 30 minutes Cooking Time: 45 minutes Difficulty: easy Yield: 4 servings Type : nut-free, lactose-free, dairy-free Ingredients For the meatballs For the broth Instructions Start by preparing the meatballs: …

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Lime Cannelés

March 16, 2025|

caro

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Cannelés, already delicious with their crunchy texture and soft center, become irresistible with this new lime recipe. The tangy fragrance of the lemon balances the caramelized sweetness of the cannelé, offering an explosion of flavors in every bite. A French classic revisited to surprise and delight the taste buds, perfect for a gourmet snack or …

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Mongolian Chicken

March 9, 2025|

caro

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This quick and easy Mongolian Chicken takes just 30 minutes to make. Forget take-out and savor crispy chicken coated in a sweet and savory sauce, all from the comfort of home. It’s simple, delicious, and each bite is bursting with flavor! Chicken is coated in cornstarch and then fried in oil. Then once fried it …

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Tiramisu Spheres

March 2, 2025|

caro

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Change your habits of serving tiramisu in a dish. With the right ingredients, you can make these spheres in just 10 minutes! Original presentation, individual portions and divine taste! Prep Time: 10 minutes Rest Time : 30 minutes Difficulty: easy Serving: 8 spheres Ingredients Instructions Blend the ladyfingers. Add all other ingredients (except cocoa/chocolate powder) …

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Apple Custard

February 23, 2025|

caro

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This traditional French dessert, called “Flognarde” is typical of the Limousin, Auvergne and Périgord regions. It’s a kind of apple-flavored flan with a pastry similar to clafoutis. In Old French, the word “Fleugne” or “fleunhe” means “soft” or “sweet”. This gives you an idea of the texture of this traditional apple flan. Prep Time: 15 minutes …

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Honey Roasted Potatoes with Feta Cheese

February 16, 2025|

caro

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Here’s a recipe that can be used as a side dish or a light meal. The potatoes are roasted in the oven with honey and spices, then served with spring onions and pieces of feta cheese. Prep Time: 20 minutes Baking Time: 30 to 40 minutes at 390°F (200°C) Difficulty: easy Yield: 2-4 servings Ingredients …

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