Black Forest Roll Cake

English, Sweet

Black Forest cake, known in German as Schwarzwälder Kirschtorte, literally “Black Forest cherry cake,” is a German pastry consisting of cocoa sponge cake soaked in kirsch, then filled with whipped cream and cherries. It is covered with whipped cream and decorated with chocolate shavings. Here I offer you a revisited version in the shape of …

Beef Wellington

English, Savory

Winston Churchill once described a challenge as “a riddle wrapped in a mystery inside an enigma.” That may well be Beef Wellington – a tenderloin wrapped in mushroom duxelles and puff pastry. But what’s the mystery behind this dish? Its origins are unclear; it might have been inspired by the Duke of Wellington or the …

Cinnamon, Vanilla Log with Maple Syrup Caramelized Apples

English, Sweet

This log combines sweet, autumnal flavors like apple, cinnamon and maple syrup, with a hint of vanilla. Perfect for the holidays! This recipe has various stages of preparation. We recommend starting 2 days before serving the log to your guests. Prep Time: 2 h Bake Time: 15 minutes at 350°F (180°C) Rest Time: 12 h …

Cookies – Chocolate Coffee Half-Moons

English, Sweet

It’s definitely the season for baking homemade cookies. These ones are made with ground hazelnuts and cocoa, among other ingredients. They are then covered with a delicious coffee glaze! Enjoy! Prep Time: 30 minutes Rest Time: 1 h Baking Time: 10-15 minutes at 320 °F (160 °C) Difficulty: easy Yiel: 50 cookies Ingredients For the …

Shallot and Apple Chutney with Maple Syrup

English, Savory

An ideal chutney to accompany cheese and crackers. It’s made from a sweet blend of grated apples, maple syrup and shallots deglazed with apple brandy. Prep Time: 15 minutes Cook Time: 25 minutes Rest Time: 3 h Difficulty: easy Type: vegetarian, glutenfree Ingredients Instructions In a skillet over medium heat, cook shallots in oil until …

Orange Upside-Down Cake with Toasted Almonds

English, Sweet

This cake is simply fantastic! The softness of the dough, the fruitiness of the orange slices, the syrup that penetrates the cake, the crunch of the almonds – you can feel all these different textures in every bite! Prep Time: 30 minutes Baking Time: 35 minutes at 350° F (180° C) Difficulty: easy For: Approx. …

Swedish Meatballs

English, Savory

In this recipe, we take our inspiration from the famous Swedish meatballs to make this version with pork and beef. Once the meatballs are cooked, they are covered with a brown sauce and served with cranberry jam. Prep Time: 30 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For …

Apple Sauce Vanilla Cake

English, Sweet

Here’s an original recipe for apple cake. It’s a kind of sponge cake, cut down the middle, filled and covered with apple sauce. The result: a moist dessert! Prep Time: 30 minutes Cook Time: 30-35 minutes at 350°F (175°C) Difficulty: easy Yield: a 20cm/8in. round cake pan Ingredients For the Applesauce For the Vanilla Cake …

Brioche Ham Croissants

English, Savory

The recipe for ham croissants is usually made with puff pastry, but here’s a new variation using brioche dough. Try it for your next aperitif! Prep Time: 30 minutes Rest Time: 4 hours Bake TIme: 25 minutes at 180 °C (350°F) Difficulty: easy Yield: 16 croissants Ingredients For the dough For the ham mixture For …

Ghost Linzer Cookies (Halloween)

English, Sweet

Boo! These Ghost Linzer Cookies are here to haunt your dessert table, in the cutest way possible, of course. Delicate cookies sandwich a layer of gooey raspberry jam that oozes just enough to look delightfully eerie (but taste heavenly). Think of them as the Casper of cookies: spooky on the outside, sweet and jammy on the inside. …

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