Chocolate Tart by French Chef Jeffrey Cagnes

English, Sweet

This tart is made with a sweet chocolate pastry, a chocolate cream and a chocolate ganache. So, for those of you who don’t like chocolate, don’t bother. For the rest of you, we owe this sublime recipe to Jeffrey Cagnes, a talented and creative French pastry chef, renowned for his innovative approach and respect for …

Egg and Green Onion Crêpes

English, Savory

Let’s celebrate the month of February with a savory crêpes recipe featuring the green part of the green onions. To your frying pans! Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 to 8 crêpes Ingredients Instructions Combine eggs and 1/2 cup water in a medium-sized bowl. Whisk until eggs are just combined …

Tofu With Creamy Peanut Sauce

English, Savory

The famous peanut chicken takes a “vegetarian turn”! Instead of protein, we use tofu, which is browned in a pan, then covered with a creamy peanut butter sauce. Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free, nut-free, lactose-free, egg-free Ingredients Instructions In a bowl, whisk together peanut butter, …

Palets Bretons (French Butter Cookies)

English, Sweet

Palets bretons are butter biscuits and are THE ideal speciality for an afternoon snack or to enjoy with a coffee. They are also known as Traou-Mad (which means “good things” in Breton). Golden and thick, these biscuits are appreciated for their generosity and their crunch. And they are easy to make, so put your aprons …

Miso Corn Soup

English, Savory

Here’s a recipe for a soup with corn kernels, which are both ground in the soup and pan-roasted for the garnish. Enhanced with miso paste, these corn kernels have an original and delicious taste! Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free Ingredients For the soup To garnish …

Tiramisu Cookie XL

English, Sweet

Here is a new way to prepare and present tiramisu, like a giant moist coffee biscuit topped with mascarpone cream. Prep Time: 40 min Bake Time: 15 min Rest Time: min. 3 h Difficulty: easy Ingredients For the cookie For the filling Instructions Preparation of the cookie: Line a baking sheet with parchment paper. Draw …

Black Forest Roll Cake

English, Sweet

Black Forest cake, known in German as Schwarzwälder Kirschtorte, literally “Black Forest cherry cake,” is a German pastry consisting of cocoa sponge cake soaked in kirsch, then filled with whipped cream and cherries. It is covered with whipped cream and decorated with chocolate shavings. Here I offer you a revisited version in the shape of …

Beef Wellington

English, Savory

Winston Churchill once described a challenge as “a riddle wrapped in a mystery inside an enigma.” That may well be Beef Wellington – a tenderloin wrapped in mushroom duxelles and puff pastry. But what’s the mystery behind this dish? Its origins are unclear; it might have been inspired by the Duke of Wellington or the …

Cinnamon, Vanilla Log with Maple Syrup Caramelized Apples

English, Sweet

This log combines sweet, autumnal flavors like apple, cinnamon and maple syrup, with a hint of vanilla. Perfect for the holidays! This recipe has various stages of preparation. We recommend starting 2 days before serving the log to your guests. Prep Time: 2 h Bake Time: 15 minutes at 350°F (180°C) Rest Time: 12 h …

Cookies – Chocolate Coffee Half-Moons

English, Sweet

It’s definitely the season for baking homemade cookies. These ones are made with ground hazelnuts and cocoa, among other ingredients. They are then covered with a delicious coffee glaze! Enjoy! Prep Time: 30 minutes Rest Time: 1 h Baking Time: 10-15 minutes at 320 °F (160 °C) Difficulty: easy Yiel: 50 cookies Ingredients For the …

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