Soft Raspberry Tart

August 13, 2023|

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French Chef Guy Martin offers us this moist raspberry pie, made in no time! What’s more, it’s very low in calories, so why deprive yourself? Prep Time: 15 minutes Baking Time: 30 minutes Difficulty: easy Yield: a 9.5 inches (24 cm) diameter mould Ingredients Instructions Preheat oven to 350°F (180°C). In the bowl of a food processor, …

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Puff Pastry Flowered Appetizer Tray

August 6, 2023|

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How about making an appetizer platter with puff pastry, Vienna sausages and olives that will impress your guests? This appetizer tray is composed of 3 different preparations, namely 2 flowers, 2 ears of wheat and 4 petals. You will be able to realize all this with a single puff pastry. Prep Time: 45 minutes Baking …

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Cherry Pie with White Chocolate Chips

July 30, 2023|

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Are you tempted by a good cherry pie? This recipe combines fresh cherries with white chocolate chips for a very tempting gourmet touch! Prep Time: 10 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: a mold of 9.5 inches (24 cm) of diameter Ingredients Instructions Pre-heat oven to 350°F (180°C). In a large bowl whisk …

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Quinoa-Celery-Pepper-Cherry Tabbouleh

July 23, 2023|

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Want to try a new salad for your next barbecue or just for a light and fun meal? Try this tabbouleh made with quinoa, celery and peppers, but especially cherries, for a very fresh sweet and sour side! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the quinoa For …

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Coconut-Lime Sorbet

July 16, 2023|

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A refreshing sorbet for the summer? It’s easy to make using a few ingredients and your ice cream maker! Prep Time: 10 minutes Icing Time: 30-40 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a medium saucepan set over medium heat, add coconut milk, sugar, and salt. 2. Warm mixture, stirring occasionally until …

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Stuffed Tomatoes with Tuna Mousse

July 9, 2023|

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Stuffed tomatoes are usually a hot dish made with delicious tomatoes and a crunchy filling. Here, I propose a raw and cold version. The tomatoes are stuffed with a tuna mousse and hard-boiled eggs. A quick meal! Prep Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Wash the tomatoes and remove the cap, …

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Puff Quinoa Mini Pies with Raspberries, Pistachios and Chocolate Ganache

July 2, 2023|

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Puff quinoa is usually found in cereal bars or granola, but it can also be used in desserts to add crunch. Here, it is used as a pie crust, which is then covered with chocolate ganache, raspberries and pistachios. An original and delicious dessert! Prep Time: 30 minutes Rest Time: 3 h Cooking Time: 30 …

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Pizza Wheels

June 25, 2023|

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Serve pizza as an appetizer, yes, but in an original way, in the form of wheels! You can vary the pleasures and tastes by making different toppings and treat your guests! Prep Time: 15 minutes Rest Time: 1h – 1h30 Baking Time: 15 minutes Difficulty: easy Yield: 6-8 servings Ingredients For the dough To garnish …

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Strawberry-Rhubarb Compote

June 18, 2023|

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It’s strawberry and rhubarb season, and since their association is no longer in question, here’s a recipe for a very good and easy to make compote. The sweetness of the strawberries softens the acidity of the rhubarb. A real delight! Prep Time: 10 minutes Cooking Time: approx. 30-45 minutes Rest Time: 60 minutes Difficulty: easy …

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Keftedes – Greek Lamb Meatballs with Tzatziki

June 11, 2023|

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These meatballs, which come straight from Greece, are made with lamb meat and enhanced with fresh herbs. They are accompanied by the famous tzatziki. For the cooking, it is up to you to see what you prefer, either in the frying pan, or in the air-fryer, or even in skewers on the BBQ! Prep Time: …

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