Shallot and Apple Chutney with Maple Syrup

English, Savory

An ideal chutney to accompany cheese and crackers. It’s made from a sweet blend of grated apples, maple syrup and shallots deglazed with apple brandy. Prep Time: 15 minutes Cook Time: 25 minutes Rest Time: 3 h Difficulty: easy Type: vegetarian, glutenfree Ingredients Instructions In a skillet over medium heat, cook shallots in oil until …

Orange Upside-Down Cake with Toasted Almonds

English, Sweet

This cake is simply fantastic! The softness of the dough, the fruitiness of the orange slices, the syrup that penetrates the cake, the crunch of the almonds – you can feel all these different textures in every bite! Prep Time: 30 minutes Baking Time: 35 minutes at 350° F (180° C) Difficulty: easy For: Approx. …

Swedish Meatballs

English, Savory

In this recipe, we take our inspiration from the famous Swedish meatballs to make this version with pork and beef. Once the meatballs are cooked, they are covered with a brown sauce and served with cranberry jam. Prep Time: 30 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For …

Apple Sauce Vanilla Cake

English, Sweet

Here’s an original recipe for apple cake. It’s a kind of sponge cake, cut down the middle, filled and covered with apple sauce. The result: a moist dessert! Prep Time: 30 minutes Cook Time: 30-35 minutes at 350°F (175°C) Difficulty: easy Yield: a 20cm/8in. round cake pan Ingredients For the Applesauce For the Vanilla Cake …

Brioche Ham Croissants

English, Savory

The recipe for ham croissants is usually made with puff pastry, but here’s a new variation using brioche dough. Try it for your next aperitif! Prep Time: 30 minutes Rest Time: 4 hours Bake TIme: 25 minutes at 180 °C (350°F) Difficulty: easy Yield: 16 croissants Ingredients For the dough For the ham mixture For …

Ghost Linzer Cookies (Halloween)

English, Sweet

Boo! These Ghost Linzer Cookies are here to haunt your dessert table, in the cutest way possible, of course. Delicate cookies sandwich a layer of gooey raspberry jam that oozes just enough to look delightfully eerie (but taste heavenly). Think of them as the Casper of cookies: spooky on the outside, sweet and jammy on the inside. …

Banana Bread with Sour Cream

English, Sweet

A new “banana bread” recipe, this time with sour cream and, of course, chocolate chips for a gourmet twist! Prep Time: 10 minutes Bake Time: 1 h at 350°F (180°C) Difficulty: easy Yield: 1 9 x 5-inch loaf Ingredients Instructions Preheat the oven to 350°F (180°C). Spray a 9 x 5-inch loaf pan with cooking spray or line with …

Beef Sauté with Olives and Tomatoes

English, Savory

In less than 30 minutes, you’ll be able to make this recipe for beef stir-fry topped with a delicious tomato and olive sauce. Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Type : nut-free, lactose-free, gluten-free, dairy-free, egg-free Ingredients Instructions On a work surface, soften the meat with a mallet. …

Apple Pie with Maple Syrup

English, Sweet

In autumn, apple pies are the order of the day. This recipe is an original one, combining an apple filling of cinnamon and maple syrup with a very appropriate decoration: maple leaves! Prep Time: 45 minutes  Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: an 8″ or 9″ pie plate (20-23 cm) Ingredients For …

Sweet & Sour Pork with Pineapple

English, Savory

A sweet and savory recipe ready in less than 25 minutes! Pieces of pork tenderloin are stir-fried in a wok with aniseed, ginger and garlic. Add a sauce made with pineapple juice, rice vinegar and hoisin sauce for an exotic touch. Serve with jasmine rice! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy …

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