Quinoa-Pork Meatball Soup

March 23, 2025|

caro

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Here, quinoa is combined with minced pork to make these super-soft meatballs. They are then “bathed” in a delicious broth. A truly complete meal! Prep Time: 30 minutes Cooking Time: 45 minutes Difficulty: easy Yield: 4 servings Type : nut-free, lactose-free, dairy-free Ingredients For the meatballs For the broth Instructions Start by preparing the meatballs: …

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Lime Cannelés

March 16, 2025|

caro

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Cannelés, already delicious with their crunchy texture and soft center, become irresistible with this new lime recipe. The tangy fragrance of the lemon balances the caramelized sweetness of the cannelé, offering an explosion of flavors in every bite. A French classic revisited to surprise and delight the taste buds, perfect for a gourmet snack or …

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Mongolian Chicken

March 9, 2025|

caro

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This quick and easy Mongolian Chicken takes just 30 minutes to make. Forget take-out and savor crispy chicken coated in a sweet and savory sauce, all from the comfort of home. It’s simple, delicious, and each bite is bursting with flavor! Chicken is coated in cornstarch and then fried in oil. Then once fried it …

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Tiramisu Spheres

March 2, 2025|

caro

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Change your habits of serving tiramisu in a dish. With the right ingredients, you can make these spheres in just 10 minutes! Original presentation, individual portions and divine taste! Prep Time: 10 minutes Rest Time : 30 minutes Difficulty: easy Serving: 8 spheres Ingredients Instructions Blend the ladyfingers. Add all other ingredients (except cocoa/chocolate powder) …

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Apple Custard

February 23, 2025|

caro

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This traditional French dessert, called “Flognarde” is typical of the Limousin, Auvergne and Périgord regions. It’s a kind of apple-flavored flan with a pastry similar to clafoutis. In Old French, the word “Fleugne” or “fleunhe” means “soft” or “sweet”. This gives you an idea of the texture of this traditional apple flan. Prep Time: 15 minutes …

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Honey Roasted Potatoes with Feta Cheese

February 16, 2025|

caro

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Here’s a recipe that can be used as a side dish or a light meal. The potatoes are roasted in the oven with honey and spices, then served with spring onions and pieces of feta cheese. Prep Time: 20 minutes Baking Time: 30 to 40 minutes at 390°F (200°C) Difficulty: easy Yield: 2-4 servings Ingredients …

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Hot Chocolate from French Chef Pierre Hermé

February 9, 2025|

caro

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A recipe from French Chef Pierre Hermé can’t be put on the back burner, but has to be made as quickly as possible. Here’s a succulent (and gourmet) recipe for creamy, lip-smacking hot chocolate! Prep TIme: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 servings Ingredients Instructions Chop the chocolate. In a saucepan, bring the water, sugar …

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Baghrir – 1000 Hole Pancakes

February 1, 2025|

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Here’s a recipe for pancakes made with fine wheat semolina, straight from Morocco! These pancakes contain two types of yeast: baking powder and baker’s yeast. Their particularity is that they cook on one side only, the other side being covered with cells, due to a chemical reaction between the two yeasts, hence their other name, …

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Tofu with Orange and Ginger (Sauce General Tao)

January 26, 2025|

caro

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If you’re familiar with General Tao Asian sauce, you’ll love this tofu-based dish, which marinates in a blend of ginger, garlic, orange marmalade and soy sauce. Here, the tofu is cut into triangles, making for an attractive presentation on the plate. Prep Time: 20 minutes Cooking Time: 15 minutes Difficulty: easy Yield : 4 servings …

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Moist Orange Cake

January 19, 2025|

caro

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Here’s a classic: orange cake! A real explosion of flavors in the mouth, as this moist cake is flavored with orange zest, then soaked in a syrup made from the juice of the oranges! Prep Time: 15 minutes Baking Time: 20-25 minutes at 350°F (180°C) Difficulty: easy For: a 9-inch (24 cm) diameter mould Ingredients …

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