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Hong Shao Rou – Chinese Caramel Pork

April 2, 2023|
caro
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English, Savory

Caramel pork, a well known Chinese dish that always delights the taste buds! In order to obtain melting and tender pieces of pork, the pork is first boiled, then braised in a sweet sauce that caramelizes during cooking. Prep Time: 20 minutes Cook Time: 120 minutes Difficulty: easy Yield: 4 servings Ingredients For the broth …

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Chocolate Rolls

March 26, 2023|
caro
| 0 Comments
English, Sweet

Cinnamon rolls are very popular, so I propose you a chocolate version for a change… The filling is made of cocoa, orange zest, cinnamon and chocolate chips. A success in every way! Prep Time: 15 minutes Rest Time: 3 hours Baking Time: 15-20 minutes at 390°F (200°C) Difficulty: easy For : a round mould of …

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Chestnut Velouté (Soup)

March 19, 2023|
caro
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English, Savory

A good little chestnut soup, perfect for evenings that are still a little cold! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel and finely chop onion. Wash and slice the carrots. In a saucepan, sauté the onion in olive oil. When it becomes translucent, add the carrots …

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Yogurt Cake

March 12, 2023|
caro
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English, Sweet

A yogurt cake that has many advantages: it is prepared in 15 minutes, it is light, it is delicious and it goes well with compote, red fruits or ice cream! Prep Time: 15 minutes Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy For: a 9-inch round mold (24 cm) Ingredients Instructions 1. Preheat oven …

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Ham and Leek Quiche

March 5, 2023|
caro
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English, Savory

How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious! Prep Time: 35 minutes  Baking Time: 30 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients For the dough For the filling Instructions First prepare the filling: wash the …

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Sweet & Sour Chicken

February 26, 2023|
caro
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English, Savory

Sweet and sour chicken, crispy and juicy like in a restaurant, without frying! A quick and easy recipe for all fans of Asian cuisine! Prep Time: 15 minutes Rest Time: 15-20 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2-3 servings Ingredients For the sauce To stir-fry Instructions Combine all sauce ingredients in a small …

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Fat Tuesday Merveilles

February 19, 2023|
caro
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English, Sweet

This year, to celebrate Fat Tuesday, I suggest you make what we call “Merveilles”. These are delicate French pastries, usually fried, that are eaten faster than they are made! Prep Time: 40 minutes Rest Time: 30 minutes Cooking Time: 1 minute on each side Difficulty: easy Yield : 16 pieces Ingredients Instructions In the bowl …

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Valentine’s Day Dessert: Raspberry Mousse Hearts on Pistachio Tartlets

February 12, 2023|
caro
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English, Sweet

These adorable tartlets are composed of a sweet dough with pistachio, an almond dacquoise and a raspberry mousse. Enough to delight the one you love! Prep Time: 1 h Baking Time: 30 minutes Rest Time: 2 h to 24 h Difficulty: easy Yield: 7 hearts Ingredients For the raspberry coulis For the raspberry mousse For …

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Pesto-Olives Focaccia

February 5, 2023|
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English, Savory

A focaccia recipe that changes from the usual rosemary focaccias, here with pesto and olive slices. Prep Time: 15 minutes Rest Time: 1h30 Backing Time: 20-30 minutes at 390°F (200°C) Difficulty: easy Yield: 1 focaccia Ingredients For the dough For the decoration Instructions In the bowl of a food processor, mix all the ingredients for …

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Dalmatian Crepes

January 29, 2023|
caro
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English, Sweet

Here is an original crepe recipe, made with a clear batter and drops of cocoa batter, for a simple and successful Dalmatian effect! Prep Time: 10 minutes Cooking Time: 2 minutes on each side Rest Time: 30 minutes Difficulty: easy Pour : 8-10 crepes Ingredients Instructions Melt the butter. Place milk, flour, eggs and salt …

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