Thai Tofu & Chicken Salad with Peanut Dressing

June 1, 2025|

caro

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Here’s a recipe for a salad with an Asian flavour, served with cooked chicken. The dressing is made with Asian ingredients, but also with peanut butter. Exotic and delicious! Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: easy Yield: 2 servings Ingredients For the peanut dressing For the salad Instructions Prepare the dressing by …

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Chocolate Pie with Coconut Mousse

May 25, 2025|

caro

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Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

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Green Bean Purée with Lemon Zest

May 18, 2025|

caro

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Here’s a simple recipe for a starter: green bean purée with lemon zest. It can be served with bread or crackers, or any other accompaniment of your choice! Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: easy Serves: 4 Ingredients For the edamame purée For the garnish Instructions Bring a large volume of salted …

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Radish Carpaccio with Smoked Salmon and Apple Dice

May 10, 2025|

caro

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Looking for a classy, delicious appetizer with subtle flavors? Look no further and try this recipe featuring smoked salmon, daikon and diced apples, all drizzled with a delicious apple juice and maple syrup vinaigrette. Daikon, also known as white radish or winter radish, is often used grated or julienned. Here, it is cut into thin …

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Rhubarb-Strawberry-Raspberry Crumble

May 4, 2025|

caro

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A classic strawberry rhubarb crisp with a buttery brown sugar, oat, and almond crumble topping, made even sweeter with raspberries and vanilla. Prep Time: 20 minutes Baking Time: 45-55 minutes at 350° F (180° C) Difficulty: easy For: a 9×9-inch baking dish (24 cm) Ingredients Instructions Preheat the oven to 350℉ (180° C). Lightly butter …

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Diced Salmon with Miso & Coconut Milk

April 26, 2025|

caro

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A comforting and delicious recipe that blends Thailand and Japan: salmon is cooked in a mixture of coconut milk and white miso, reminiscent of a Thai curry. Prep Time: 10 min Cook Time: 15 min Difficulty: easy Yield: 4 servings Ingredients For the finishing touches Instructions Cut salmon into cubes. Finely chop the garlic and …

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Easter Appetizer: Carrot-Shaped Smoked Salmon Mousse Cones in Puff Pastry

April 18, 2025|

caro

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Here’s an original appetizer for Easter! Make puff pastry cones, fill with smoked salmon mousse and decorate with a dill stem to mimic carrots!As fun to make as it is delicious to taste, you’re sure to impress your guests! Prep Time: 25 minutes Bake Time: 15 minutes at 375°F (190°C) Difficulty: easy Yield: 12 cones …

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Apple-Rhubarb-Hazelnut Cake

April 13, 2025|

caro

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This delicious rhubarb cake is made in 3 distinct stages. First, make the dough, which forms the base. Next comes the filling, made with grated apples and pieces of rhubarb, the soft part of the cake. Finally, a mixture of hazelnuts and egg whites, for the crispiness. The acidity of the rhubarb and apples is …

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Teriyaki Tofu Steaks

April 6, 2025|

caro

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Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

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Brioche Flowers

March 30, 2025|

caro

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A new recipe for individual brioches, this time in the shape of flowers. It’s up to you to have fun making them! Prep time: 30 minutes Resting time: 2h30 Baking time: 20 minutes at 350°F (180°C) Difficulty: easy Serves: 6 flowers Ingredients For the dough For the decoration Instructions In the bowl of a food …

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